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Green Bean Casserole II

SUBMITTED BY: Beth

"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 2 (9 ounce) packages frozen green beans
  • 1 1/3 cups French-fried onions
  • ground black pepper to taste

DIRECTIONS

  1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by KRANEY
Be sure and thaw the green beans first (just put them in a colander and run some hot water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by RAIN2LIGHTENING
Classic favorite! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by hils
We really enjoyed this recipe. I did substitute sour cream for the milk, and added a tiny bid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by Deborah C.
Quick and simple. Easy to throw together, Yet as tasty as any other green bean casserole I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by VICKY9999
Classic recipe. I substituted the French-friend onions by some pan friend onions to cut back... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Hilly1026
Great, just like the one on the package of French's onions. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Miketheday
This is your basic, quickie GBC. Always good. Makes me think of my mom. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by MEEMEEBULUGA
Excellent. Tasty. Just like my grandmother makes. I like it with the French Cut Green Beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2004 by MYLENEBEATTY
What a great recipe. A friend served this with a slight variation with carrots and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by wendybird
Wonderfully easy to make & tasty. MORE

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Nutritional Information
Green Bean Casserole II

Servings Per Recipe: 6

Amount Per Serving

Calories: 415

  • Total Fat: 29.3g
  • Cholesterol: 3mg
  • Sodium: 794mg
  • Total Carbs: 31.9g
  •     Dietary Fiber: 2.3g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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