Reviewer:

jenblairstown

Reviewed: Dec. 14, 2010

Great. Something the whole family will like.

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1 user found this review helpful

Reviewer:

sarah547

Reviewed: Dec. 5, 2010

Recipe turned out great... was a perfect option for my friends that don't like cream of mushroom version.

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1 user found this review helpful

Reviewer:

avalonia69

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Nov. 27, 2010

This was so good! By far the best green bean casserole I've ever had.

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1 user found this review helpful

Reviewer:

jeffandregina

Reviewed: Apr. 5, 2010

This blows the canned soup version of GBC out of the water. My sister and mom insist on that version every year at Thanksgiving, and I am going to change thier minds with this version. It's just so much better! I omitted the sugar and topped the casserole with Town House cracker crumbs mixed with a tablespoon of melted butter. Sinful, but delicious. I'll make this again for sure.

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3 users found this review helpful

Reviewer:

Ambo

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

Reviewed: Mar. 23, 2010

Different...I liked it.

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1 user found this review helpful

Reviewer:

cakyc

Reviewed: Dec. 13, 2009

I don't eat green beans but I made this for Thanksgiving for a medium sized group and there was only about 1 serving left in the dish. I didn't think there would be enough liquid to cook the green beans (used bagged frozen) but I got no complaints. Everyone was grateful for a new twist on a classic dinner staple! I will absolutely make this again.

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1 user found this review helpful

Reviewer:

Beautiful Mess

Reviewed: Nov. 28, 2009

This was a big hit at Thanksgiving this year! Thanks for the recipe! I gave it 4 instead of 5 stars because to me, it would have been better without the sugar, but still a good recipe.

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1 user found this review helpful

Reviewer:

tygrlilly

Cooking Level: Intermediate

Reviewed: Nov. 26, 2009

Really good! I made this for Thanksgiving today for just the 2 1/2 of us and it's almost gone! I added 2 cloves of garlic to the onion butter mix, bacon sprinkled over the beans at my husband's request, and topped the stuffing with slivered almonds. I was hesitant about the stuffing instead of crunchy onions to be honest but it turned out excellent. My 3 year old even gobbled up his greens with no complaints. Thanks for a real keeper!

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8 users found this review helpful

Reviewer:

Godsweetsong

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Moorhead, Minnesota, USA

Reviewed: Nov. 26, 2009

TRUST ME ON THIS!!! instead of milk use sour cream. it makes this casserole soo much better.Use about 6-8 oz. Milk waters it down and sour cream adds thickness. My family has always made it this way and everyone loves it. You will thank me.

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19 users found this review helpful