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Reviewed: Jun. 24, 2002

This was wonderful! My husband ate it cold the next day and loved it! I used fresh green beans in this recipe rather than the frozen. Just make sure to cook them a little in boiling water first to soften them up. I loved it as a main dish!

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AWHITE64

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Reviewed: May 5, 2002

I used fresh green beans, cooked first. It was very good - I'm going to make it again for the second week in a row. I will use another 1/2 cup of stuffing this time, though.

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RGRAWEY

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Reviewed: Feb. 26, 2002

Have made this a few times and has received rave reviews. I know a chef who works at an expensive restuarant and he even thinks it is wonderful. I make it the easy way, using Stove Top Stuffing. Make sure you don't cover this or else stuffing will get 'mushy'. Enjoy

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JODY4W

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Reviewed: Dec. 28, 2001

I was so tired of the "cream of mushroom" version, so I'm glad that I came across this recipe. My husband, however, is watching his calories. I used a light sour cream and cheese, as well as topping with crushed corn flakes instead of stuffing. It was still great! Can't say that my kids liked it, though. I guess some things just aren't easy to disguise! Thanks for sharing.

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WILLSIV

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Reviewed: Apr. 4, 2001

Its true.. you can't possibly go wrong with garlic and parmesan cheese! Very easy and very tasty!

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Catchow

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Reviewed: Nov. 3, 2000

This is the best green bean casserole that I have ever tasted.

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GWYNN

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Reviewed: May 20, 2000

This was very yummy, the only way i had cooked green beans before was heated up from a can or from the garden with potatoes. So this was real treat. My children loved it and my hubby loved it too. Im a happy camper when I can cook for my family and see them devour it :)

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