Reviewed: Oct. 13, 2008

Beans were a little crunchie after baking. Next time I will boil them for 5 minutes before adding sauce. Added 1 minced garlic clove during saute. Topped with Ritz crackers instead of dressing.

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bevlyn

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

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Reviewed: Sep. 28, 2008

my family loves this recipe..wouldnt change any ingredients, they are perfect.sometimes i use cauliflower or broccoli instead of green beans. there is never any leftovers

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galefowler

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Reviewed: Dec. 5, 2007

Thanks for a great recipe. SOOO much better than the creamed mushroom version. The cheese sauce is very tasty and rich. The small sweetness added from the sugar compliments the green beans. I added bread crumbs and french-fried onions to the top. Also added 1 teas. mustard.

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5 users found this review helpful

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JILL-CH

Cooking Level: Intermediate

Living In: Spring, Texas, USA

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Reviewed: Aug. 27, 2007

Very good. Made it last night and everyone loved it (a group of 8 people, ranging in age from 15 to 92!) The only change I made was to use three cans of green beans instead of using frozen green beans. I drained them and followed the rest of the recipe exactly. (Well, I added freshly ground black pepper, but that's it.) It was a good side dish.

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LAGIRL

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

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Reviewed: Apr. 21, 2007

This was my first time making a green bean casserole but it wont be my last! I did everything as the recipe said but used a whole box of Stove Top and I used fresh green beans as well as a can of green beans. It was good but the fresh ones weren't as soft but it was all very excellent and my husband actually raved about it all night and the following day so I will be definitely making this recipe again. Best part is how easy it is! Might just use canned green beans next time. Thanks a lot!

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amh113

Cooking Level: Beginning

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Reviewed: Jan. 2, 2007

I prepared this for a gathering at my house. Everyone really enjoyed it and went back for seconds. I did alter a little bit because in the rush of getting the dinner ready for everyone I forgot to prepare the stuffing. I added another layer of shredded cheese to the top of the green bean mixture in the casserole pan. Then topped it with a mixture of 1 tbs melted butter and crushed ritz crackers. It was fabulous! Thanks for the recipe!

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ADWANA

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

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Reviewed: Nov. 30, 2006

Served this on Thanksgiving. Verrrry good. I used fresh beans, though, steamed them first. Good re-heated, too. Nice way to use extra stuffing.

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LEGADILLO

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 25, 2006

Just okay - A lot more work than the traditional recipe and I didn't think it tasted much better.

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KarenMomTo5

Cooking Level: Intermediate

Home Town: Peekskill, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Nov. 24, 2006

Everyone wanted seconds of this. Thank you for your recipe, it was wonderful.

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VBARTINE

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Reviewed: Sep. 18, 2006

This was a great recipe- however, I had to cut down on the onion the second time I made it.

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Brooke

Cooking Level: Expert

Home Town: Claremont, North Carolina, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 17, 2006

Everyone like it but me. I will cook the green beans first if I make it again.

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rosie

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Reviewed: Jan. 5, 2006

I served this at Thanksgiving. Everyone loved it and it's easy to make.

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Tami

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Reviewed: Jan. 5, 2006

I was looking for a green bean casserole recipe that didn't use "cream of whatever" soup, so I was happy to find this one! I really like the topping of prepared stuffing - it makes for a different and unique flavour. I will be making this for years to come. Thanks for the recipe!

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6 users found this review helpful

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KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 29, 2005

This recipe was a huge hit at Christmas dinner and worked very well to make ahead. I simply prepared the sauce & stuffing topping then assembled and refrigerated until cooking time. Might try with brocolli & cauliflower next time.

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17 users found this review helpful

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S&G Mummy

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Reviewed: Dec. 19, 2005

F A N T A S T I C!!! Connie Moore whoever you are this recipe is a definite 5 star! I never made green bean casserole before but I knew I wanted to do something different for our neighborhood progressive party. I offered to make 2 double batches for our party,and the neighbors loved it!!! I got many requests for the recipe! Thank you! It's a definite that I'll be making this recipe again!!! (along with recipe cards!!!)

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SHA68

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Reviewed: Nov. 28, 2005

EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the sauted onion and added french fried onions on top. This will be the recipe I use every year from now on. Thanks for sharing this.

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40 users found this review helpful

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GYPSEE_MOON

Cooking Level: Intermediate

Living In: Hallsville, Missouri, USA

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Reviewed: Aug. 24, 2005

a little to sweet ,will cut back on the sugar next time

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DAWNY_40

Cooking Level: Expert

Living In: Mayfield, New York, USA

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Reviewed: May 9, 2005

Fabulous, this recipe was a hit! I made it for Mother's Day yesterday and everyone loved it including my 4 yr. old nephew...I wasn't sure about all the onions but it turned out well...I will definitely be making this again!!! The only change I made is seasoning the green beans before I added the mix on top of them....

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ONLY4LOVE

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Apr. 1, 2005

This recipes is amazing! It tastes a lot better than the usual cream of mushroom soup. I did use mild cheddar the first time because sharp can be bitter but next time will try with sharp. Also was a touch sweet - I would use a little less sugar. I'm thinking of adding mushrooms next time for even more pizazz.

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10 users found this review helpful

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Sara Roberts

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Reviewed: Jan. 3, 2005

I made this dish for Christmas this year and it went over very well. I agree that it is a nice twist to the typical green bean casserole. Very different and tasty flavor!

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NEENER99

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