The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 22, 2009
Great recipe everyone loved it!!! It taste so much better then the usual green bean casserole. I will be making it for the years to come. Thanks,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 18, 2009
I was assigned Green Bean casserole last year for our family Thanksgiving. I've never eaten it since I don't like mushrooms and was excited in finding a recipe where I didn't need mushrooms or cream or mushroom soup. I was even more excited at how wonderfully delicious this is. I now make this any chance I get! Great recipe and not too difficult! I don't use the stuffing though, I just add fried onions to the top, and still leave them in the sauce, but I like onion so it's good to me. I've also made it with no onion to accomodate a family member and it was still delicious!! Wish I could give this many more than 5 stars!!
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Cooking Level: Expert

Living In: Goodlettsville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2009
Delicious. Four of us polished off the entire pan. I used packaged cornbread stuffing and will try French cut green beans next time.
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Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 12, 2009
Wow, no leftovers!I will never use another recipe again. Thanx Connie for a very delicious recipe.
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Cooking Level: Intermediate

Living In: Burlington, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 16, 2009
Wanting to find a green bean casserole recipe that was quick and easy, and didn't require cream of something soup, I came across this page. I tweaked the recipe a bit, using margarine instead of butter as that's all I have, and added parmesan cheese to the mix as well. I also used a bag of frozen Green Giant green beans and carrots. From what I tasted in the sauce (it's still baking!), I think this recipe will fast become a favorite in this house... can't wait for supper time :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 13, 2009
I used this recipe at Easter. It was very good. I used canned beans the rest as per recipe. Will use again
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 28, 2009
This recipe replaced our traditional green bean casserole for Thanksgiving! It was gone really fast. I didn't use the stuffing but the fried onions. Love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 17, 2009
Tasty and easy! My young children gobbled it up. Perhaps fresh steamed green beans would have been better though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 9, 2009
I loved this!! I was looking for a g.b. casserole that didn't require the fried onions (ran out). I thought the stuffing on top was interesting so I gave it a try. It was a hit at Christmas dinner with absolutely no leftovers. I will definitely be making this time and time again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 7, 2009
This was pretty bland. I thought the cheese in the sour cream would help, but I've definately had much better green bean casseroles.
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Cooking Level: Intermediate

Home Town: Waxahachie, Texas, USA
Living In: Willis, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 29, 2008
Excellent, more sophisticated version of the standard Mushroom Soup recipe. Prepared exactly as written.....used Pepperidge Farm brand Turkey dressing. I had prepared another off-brand herb-flavored, but didn't use it because it was too salty, so my recommendation is to be choosy about which stuffing you use for the topping. You don't want the topping to overpower the delicious beans!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 24, 2008
Superb! The new family tradition. No more "canned soup" recipes for us! Highly recommend this recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 29, 2008
I really like this. It was a little sweet for me, but otherwise great. I think next time I will leave out the sugar.
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Cooking Level: Intermediate

Living In: Forestville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 29, 2008
Great alternative to the cream of mushroom version-especially because my husband hates mushrooms. Used ritz crackers for a topping because I didn't have stuffing, awesome dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 26, 2008
Delicious and creamy. This is my new (favorite) recipe for green bean casserole.
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Cooking Level: Intermediate

Home Town: Colonia, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 22, 2008
Pretty good. I used frozen cut green beans next time I will use the french style. Overall really good recipe though!
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 13, 2008
Beans were a little crunchie after baking. Next time I will boil them for 5 minutes before adding sauce. Added 1 minced garlic clove during saute. Topped with Ritz crackers instead of dressing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 28, 2008
my family loves this recipe..wouldnt change any ingredients, they are perfect.sometimes i use cauliflower or broccoli instead of green beans. there is never any leftovers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 5, 2007
Thanks for a great recipe. SOOO much better than the creamed mushroom version. The cheese sauce is very tasty and rich. The small sweetness added from the sugar compliments the green beans. I added bread crumbs and french-fried onions to the top. Also added 1 teas. mustard.
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Cooking Level: Intermediate

Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 27, 2007
Very good. Made it last night and everyone loved it (a group of 8 people, ranging in age from 15 to 92!) The only change I made was to use three cans of green beans instead of using frozen green beans. I drained them and followed the rest of the recipe exactly. (Well, I added freshly ground black pepper, but that's it.) It was a good side dish.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA

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