Green Bean Casserole I Recipe - Allrecipes.com
Green Bean Casserole I Recipe

Green Bean Casserole I

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"A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place green beans in a 9x13 inch glass pan.
  3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
  4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
  5. Bake for 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2005

EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the sauted onion and added french fried onions on top. This will be the recipe I use every year from now on. Thanks for sharing this.

 
Most Helpful Critical Review
Apr 23, 2011

Has the potential to be very good, but much too sweet for my taste. I'll try it again, this time without sugar.

 
Dec 03, 2002

Have made this a few times and has received rave reviews. I know a chef who works at an expensive restuarant and he even thinks it is wonderful. I make it the easy way, using Stove Top Stuffing. Make sure you don't cover this or else stuffing will get 'mushy'. Enjoy

 
Dec 29, 2005

This recipe was a huge hit at Christmas dinner and worked very well to make ahead. I simply prepared the sauce & stuffing topping then assembled and refrigerated until cooking time. Might try with brocolli & cauliflower next time.

 
Aug 29, 2002

This was wonderful! My husband ate it cold the next day and loved it! I used fresh green beans in this recipe rather than the frozen. Just make sure to cook them a little in boiling water first to soften them up. I loved it as a main dish!

 
Nov 28, 2009

TRUST ME ON THIS!!! instead of milk use sour cream. it makes this casserole soo much better.Use about 6-8 oz. Milk waters it down and sour cream adds thickness. My family has always made it this way and everyone loves it. You will thank me.

 
Aug 15, 2003

This dish was very tasty, made it for Thanksgiving. Much better than the usual green bean casserole. My whole family enjoyed it, including kids. I used fresh green beans instead of frozen. Will definitely make again.

 
Apr 01, 2005

This recipes is amazing! It tastes a lot better than the usual cream of mushroom soup. I did use mild cheddar the first time because sharp can be bitter but next time will try with sharp. Also was a touch sweet - I would use a little less sugar. I'm thinking of adding mushrooms next time for even more pizazz.

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 475 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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