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Green Bean Casserole I

SUBMITTED BY: Connie Moore

"A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com."

RECIPE RATING:

Read Reviews (41)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
3/4 cup shredded sharp Cheddar cheese
1/2 cup sour cream
1 tablespoon white sugar
1/2 teaspoon salt
1 pound frozen cut green beans, thawed and drained
2 cups prepared stuffing

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place green beans in a 9x13 inch glass pan.
Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
Bake for 25 to 30 minutes.

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REVIEWS

Reviewed on Nov. 28, 2005 by GYPSEE_MOON

EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the... MORE

Reviewed on Dec. 3, 2002 by JODY4W

Have made this a few times and has received rave reviews. I know a chef who works at an... MORE

Reviewed on Dec. 29, 2005 by S&G Mummy

This recipe was a huge hit at Christmas dinner and worked very well to make ahead. I simply... MORE

Reviewed on Aug. 15, 2003 by HUNTER 1

This dish was very tasty, made it for Thanksgiving. Much better than the usual green bean... MORE

Reviewed on Aug. 29, 2002 by AWHITE64

This was wonderful! My husband ate it cold the next day and loved it! I used fresh green... MORE

Reviewed on Apr. 1, 2005 by Sara Roberts

This recipes is amazing! It tastes a lot better than the usual cream of mushroom soup. I did... MORE

Reviewed on Jan. 5, 2006 by KAITCH

I was looking for a green bean casserole recipe that didn't use "cream of whatever" soup, so I... MORE

Reviewed on Dec. 19, 2005 by SHA68

F A N T A S T I C!!! Connie Moore whoever you are this recipe is a definite 5 star! I never... MORE

Reviewed on Dec. 5, 2007 by JILL-CH

Thanks for a great recipe. SOOO much better than the creamed mushroom version. The cheese... MORE

Reviewed on Oct. 22, 2008 by jamie278ca

Pretty good. I used frozen cut green beans next time I will use the french style. Overall... MORE

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