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Green Bean Casserole I

By: Connie Moore  
"A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 49 times with an average star rating of 4.5 Read Reviews (43)

Rate/Review | 1,735 people have saved this

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pound frozen cut green beans, thawed and drained
  • 2 cups prepared stuffing

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place green beans in a 9x13 inch glass pan.
  3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
  4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
  5. Bake for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 13.7g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by GYPSEE_MOON 
EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by JODY4W 
Have made this a few times and has received rave reviews. I know a chef who works at an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by S&G Mummy 
This recipe was a huge hit at Christmas dinner and worked very well to make ahead. I simply... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by HUNTER 1 
This dish was very tasty, made it for Thanksgiving. Much better than the usual green bean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by Sara Roberts 
This recipes is amazing! It tastes a lot better than the usual cream of mushroom soup. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AWHITE64 
This was wonderful! My husband ate it cold the next day and loved it! I used fresh green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by KAITCH 
I was looking for a green bean casserole recipe that didn't use "cream of whatever" soup, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by SHA68 
F A N T A S T I C!!! Connie Moore whoever you are this recipe is a definite 5 star! I never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by JILL-CH 
Thanks for a great recipe. SOOO much better than the creamed mushroom version. The cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by jamie278ca 
Pretty good. I used frozen cut green beans next time I will use the french style. Overall... MORE

 
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