Recipe by Connie Moore
"A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com."
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shredded sharp Cheddar cheese
frozen cut green beans, thawed and drained
EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the sauted onion and added french fried onions on top. This will be the recipe I use every year from now on. Thanks for sharing this.
Has the potential to be very good, but much too sweet for my taste. I'll try it again, this time without sugar.
Have made this a few times and has received rave reviews. I know a chef who works at an expensive restuarant and he even thinks it is wonderful. I make it the easy way, using Stove Top Stuffing. Make sure you don't cover this or else stuffing will get 'mushy'. Enjoy
This recipe was a huge hit at Christmas dinner and worked very well to make ahead. I simply prepared the sauce & stuffing topping then assembled and refrigerated until cooking time. Might try with brocolli & cauliflower next time.
This was wonderful! My husband ate it cold the next day and loved it! I used fresh green beans in this recipe rather than the frozen. Just make sure to cook them a little in boiling water first to soften them up. I loved it as a main dish!
This dish was very tasty, made it for Thanksgiving. Much better than the usual green bean casserole. My whole family enjoyed it, including kids. I used fresh green beans instead of frozen. Will definitely make again.
TRUST ME ON THIS!!! instead of milk use sour cream. it makes this casserole soo much better.Use about 6-8 oz. Milk waters it down and sour cream adds thickness. My family has always made it this way and everyone loves it. You will thank me.
This recipes is amazing! It tastes a lot better than the usual cream of mushroom soup. I did use mild cheddar the first time because sharp can be bitter but next time will try with sharp. Also was a touch sweet - I would use a little less sugar. I'm thinking of adding mushrooms next time for even more pizazz.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean Casserole I
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 123
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