This was my first time making this type of recipe. All in all, not too shabby but it was missing extra flavor, so I'll opt in for some of the additions offered on here. I read reviews on salt. If you are worried about salt, grab a can of green beans that clearly states "no salt added" and check the ingredient list to make sure. Also, I grabbed a can of "reduced sodium" condensed mushroom soup. It's always better to have less salt, than more. You can put salt back in, but you can't take it out! Next time: no salt, more pepper. Also, the onions that were mixed in were a bit soggy. The crunchy ones up top were so much more delicious that I will opt for putting them all up top, like someone suggested. I will definitely try this again though, as is, it's not a bad base to work with!
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This was my first time making this type of recipe. All in all, not too shabby but it was...