my meat-only husband actually showed me this recipe. With a few modifications, we eat this every week! I don't like mushy veggies, so I use 1pound cut up fresh green beans. Bring some water to boil and then throw in the beans. Boil them for approximately 5 minutes (or until slightly softened and still a tad crispy) then drain them and throw them into the recipe. In addition to the recipe, we add garlic powder (approx 1tablespoon) and sometimes a bit of onion powder. OMG to die for!
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my meat-only husband actually showed me this recipe. With a few modifications, we eat this...