Reviewed: Dec. 26, 2006

This was the first time I ever tasted or made green bean casserole and it was just okay to me. I gave it four stars though because the people who normally eat it enjoyed the one I made for Christmas.

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4callmemommy

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 26, 2006

I've never been a fan of green bean casserole for some reason, but I made this for Christmas and tried some myself. It was really good, but I think there was s little too much milk, it was a little on the runny side. The flavor was good, though.

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Michelle

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

Living In: Bella Vista, Arkansas, USA

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Reviewed: Dec. 26, 2006

I used half milk, half sour cream, and it turned out just perfectly.

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BARB72

Cooking Level: Expert

Living In: Osceola, Indiana, USA

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Reviewed: Dec. 2, 2006

This was a good recipe. I made GB Casserole for the first time this thanksgiving, and i used this recipe. My family loved it and I loved it too. thanks

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material_girl

Cooking Level: Intermediate

Living In: Lafayette, Louisiana, USA

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Reviewed: Nov. 30, 2006

I thought this was truly excellent. Defnitely the traditional casserole, but perfect nonetheless! I used only 1/2 cup of milk, onion powder, garlic powder, & cream of celery soup per other suggestions. Everyone loved it and went for seconds!!

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KELLIANNE101

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Reviewed: Nov. 30, 2006

I made this for thanksgiving this year and it was so yummy! Easy and quick when you have 10 other side dishes going, doesn't require much to make it!

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Miss Wendy

Cooking Level: Intermediate

Home Town: Palm Desert, California, USA

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Reviewed: Nov. 28, 2006

Yummy! Great Staple for our Thanksgiving Dinner. I used just a tad more onions! Great!

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Amy

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Reviewed: Nov. 28, 2006

You really can't go wrong with Green Bean Casserole...I use this recipe year after year with the only significant change being to eliminate the milk and add in sour cream (or light sour cream) in its place. Makes a less soupy and much more creamy dish.

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Chikee

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2006

A little on the watery side, but otherwise delicious! Thanks for the recipe!

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KTBEAN1029

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Reviewed: Nov. 27, 2006

We made this recipe twice over Thanksgiving week. The second time around I added a little garlic powder for just a little extra flavor. Thanks for the great recipe!

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jcstrong

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2006

I made this twice in the past two weeks. The first time it was a little too oniony for my liking so the second time I cut back on the onions and it was delicious!! I loved it and I will definately use this recipe everytime I make this from now on!

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LORIJFARMER

Cooking Level: Beginning

Living In: Baytown, Texas, USA

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Reviewed: Nov. 27, 2006

It's a traditonal dish and a keeper. I do add garlic powder and a lot of pepper though.

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Cheryl D

Cooking Level: Expert

Home Town: Boring, Oregon, USA

Living In: Kingston, Kingston, Jamaica

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Reviewed: Nov. 26, 2006

I added the garlic powder and onion powder (as previously suggested) and also a few dashes of soy sauce. It was scrumptious!

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Breckan

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2006

Everyone loved it. I didn't have any leftovers. Thanks for sharing.

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shelldarlene

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Reviewed: Nov. 25, 2006

Delicious and so easy to make! A big hit at Thanksgiving.

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PSYCHGIRL26

Cooking Level: Expert

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Reviewed: Nov. 24, 2006

This is a wonderful recipe! I was looking for a recipe to use the recipe conversion utility with so I could make one for 16 people. It was wonderful! Everyone loved it. I used half the milk as recommended, it would have been way to runny if I had used all the milk called for.

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Carey

Cooking Level: Intermediate

Home Town: Jacksonville, Alabama, USA

Living In: Athens, Alabama, USA

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Reviewed: Nov. 24, 2006

Nothing spectacular. VERY soupy even though I followed previous posters directions. I had to add more green beans just so it wouldn't be so runny. I'll keep looking around for a good recipe. This was average.

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Gwen

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: Nov. 23, 2006

First rate and quick. Everybody loved it.

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CoyoteStew

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Reviewed: Nov. 23, 2006

Easy, easy, easy! I didn't give it five stars since I prefer fresh veggies, but when not available, out of a can will work! Classic American recipe.

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Jessie

Cooking Level: Beginning

Home Town: Endwell, New York, USA

Living In: Springfield, Virginia, USA

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Reviewed: Nov. 19, 2006

This recipe is by far a favorite in our household. I agree that you have to cut the full amount of milk since the beans will excrete some juices and make it a tad watery. My family prefers the string beans in the can whereas I prefer the green beans that are frozen from Sam's or Costco, the large organic bag of beans. We also add some shredded colby jack to thicken it up a little more and a few chopped onions for added flavor. Be sure to 'cover' the top of your casserole with the French fried onions and bake till crispy ... it's awesome!!!

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