The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 23, 2007
This turned out runny, but it was probably my fault. I didn't mix any fried onions INTO the casserole, I only put some on top. Maybe if I had put some in, they would've soaked up some of the milk. Otherwise, it was very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 21, 2007
I followed the recipe exactly and it was very runny. Tasted great! Next time I will use only a small amount of milk or light sour cream as another reviewer mentioned. Thanks!
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Cooking Level: Intermediate

Home Town: Stoneville, North Carolina, USA
Living In: Ridgeway, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 18, 2007
My family loves this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 17, 2007
Maybe this kind of casserole just isn't for me. It turned out OK. I used canned French-cut green beans (no salt added), 1/4 cup water, 1/4 cut sour cream, and went heavy on the fried onions. Love those fried onions! But I think I'd rather eat fried onions and green beans separately. This dish was just a little bland and the texture a little too mushy for my taste.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2007
This is a great recipe, but it is just awesome when you use fresh steamed green beans instead of the canned ones. The flavor is so much better, and the texture of the beans is just out of this world! I try to use fresh, in season veggies all the time, and you can tell the difference. In terms of time - the steaming of the green beans adds only 15 minutes to the whole operation. Enjoy!
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Cooking Level: Expert

Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Los Altos, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 4, 2007
I really enjoyed this. I made it for my boyfriend's and his roommates to heat up. I added some parmesean cheese to it, and it definitely needs salt. One thing I will do next time is make sure the beans are completely drained. This recipe was nice and easy, and is great to make ahead of time for people that aren't really kitchen savvy...that way all they have to do is bake!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 2, 2007
I am giving this a 5 because after lots of changes, this was incredible! I used fench cut beans, 1/2 sour cream instead of all milk, 1/2 cup chopped oinion, and a cup of cheddar cheese. I did not mix any french fried onions in, as they tend to get soggy, I just topped with them (cheddar flavored) instead. My husband who eats NO veggies, and everyone else too, had 2 seving each, our family of four almost polished off this whole casserole. I am very excited, as I have been looking for a green bean casserole recipe, and this was so tasty. Definitely cut down the liquid, or it will be too runny!
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Cooking Level: Beginning

Home Town: Roy, Utah, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 28, 2007
Easy peasy to assemble, inexpensive, quick and soooo good!
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Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 24, 2007
Made this for 20 people, only 14 showed, and it was gone! No leftovers; everyone loved it! Perfect everytime. Just make sure the onions on top get crispy ~ that's when its the best! Will make this one again and again. Easy on the wallet too.
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Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 21, 2007
Everyone loves this creamy, delicious Thanksgiving staple. :)
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 27, 2007
Very good. I added cheese in the mix because cheese makes everything taste better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 12, 2007
I made this for Thanksgiving for my husband's family. We're living in Central America and I had difficulty finding some of the ingredients, but substitutions still made this an incredible side-dish! I couldn't find cream of mushroom soup, so I used cream of onion instead. I didn't have French fried onions, but they did have at the grocery store bags of the onion-flavored ring (in the potato chip aisle). I wasn't expecting my husband to eat the side dish as he is not a big onion fan, but even he loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 11, 2007
taste just like from when I was a kid, love it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 9, 2007
Excellent recipe, easy to make, I got rave reviews!!!!
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Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 10, 2007
classic, easy, traditional and great
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Cooking Level: Expert

Home Town: Uncasville, Connecticut, USA
Living In: Bristol, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 9, 2007
A little bland.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 12, 2007
It lacked a little flavor. I don't know if it is me, or if it is the recipe, but for some reason I felt it lacked in comparison to other green bean casseroles I have tasted.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 7, 2007
I am unable to eat this due to allergies but it is a favorite of my boyfriend's. He asks me to make it for special occassions.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 4, 2007
Let's be real. This is just average. If you like average, salty, fattening veggies, this is for you. Even for special occasions, we can do better than this. I guess for me this one is just not worth the calories and the artificial ingredients are probably worse than the fat content. Does anyone know how to make this with natural ingredients?
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 11, 2007
yummy and easy what more could you want ?
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Cooking Level: Beginning

Home Town: Warrenton, Missouri, USA
Living In: Foristell, Missouri, USA

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