The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2008
This recipe is pretty bland as is. I used cream of mushroom soup instead of the sour cream and light cream instead of milk. I added cooked and crumbled bacon and shredded Cheddar cheese to the mix and topping. Added a sauteed onion too. I like my way better. :)
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by DChrissy

Cooking Level: Expert

Home Town: Mount Rainier, Maryland, USA
Living In: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 1, 2008
Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 30, 2008
Epitome of comfort food. Absolutely delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ally T

Cooking Level: Intermediate

Living In: Stittsville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2008
ALWAYS good! However, I did forget to add in the milk so about halfway through cooking (when I remembered), I added about 1/3 c. and stirred, which was just enough to moisten and prevent it from being runny. Yum! So quick and no mess to clean up!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dee Dee

Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA
Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2008
Half this recipe for an easy side for two! Very tasty. With the remaining half can of Mushroom soup I made half-recipe Breakfast Casserole II the next morning! :D No waste!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Sarah

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 26, 2008
This is a good basic recipe. I also cut down on the water and I added some shredded cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kimberly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by QueenRahel
Reviewed: Sep. 10, 2008
This was OK. I follwed all the directions except I added one cup of sour cream and still felt that it needed some other flavoring to it. It was a little bland, but a good base recipe for green bean casserole. Will make again using more spices and sour cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by QueenRahel

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Oviedo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 13, 2008
Green Bean Casserole is something that I've enjoyed for years. One thing that I do change on occasion is using frozen green beans instead of canned. My mother seems to like that since it makes it less mushy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by txwife

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 27, 2008
I've tried this before using a recipe I found in a magazine that had soy sauce in it. That was a huge failure so I was hesitant to try it again. But once I noticed no soy sauce I gave it a try. Boy am I glad I did. This was absolutely delicious! The only thing I changed was I used only a 1/2 cup of milk which is plenty and perfect. I even got my daughter to try it and she hates green beans. She loved it. That is saying a lot. I recommend this recipe not just for holidays but for any day. Especially during the summer months with fresh green beans.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2008
Three cheers for green comfort food;)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lianne

Cooking Level: Beginning

Home Town: Rio Grande, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 24, 2008
Great and easy!!! I added a packet of dried onion mix and fresh mushrooms since my whole family begged for more shrooms.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by IMANKAY

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 9, 2008
Very delicious! I do add about 1/3 cup of cheddar cheese to the mix before putting in the oven, and I use up the whole can of french fried onions. My hubby never liked green beans but after trying this he is always requesting it!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Maria

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 7, 2008
I think this is a great simple dish. I used a half cup sour cream and 1/4 cup milk to make it a little thicker.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Klamath Falls, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 26, 2008
I made this one year to go with thanksgiving dinner (I always try a new recipe every year) And this was just mushy and not to our taste.. My husband likes green bean Casserole, and he did not like this at all.. Will not make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 15, 2008
Everyone loves green bean casserole! French cut beans are always better for this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 6, 2008
This was okay, but I feel it was missing something. It wasn't quit like I remember it. Well, nothing usually is now, is it??
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Godfrey, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 24, 2008
I used cut, frozen green beans and cooked them in the microwave for about 4 minutes first. I then added the sauce. I used 1/2 sour cream and 1/2 milk, instead of all milk. It was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by naomsweet

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada
Living In: Ladysmith, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 19, 2008
This is the recipe for GB casserole! When I have time, I like to use fresh green beans instead of canned or frozen. I steam them until tender and then saute them with fresh garlic and a slice or two of diced bacon before combining w/ the soup mixture and baking.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by JILLDAVIS11

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Plainfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 30, 2008
Superb! Even my non-greenbean-eating husband enjoyed it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 18, 2008
I myself don't eat green beans but I make an exception for these! Everyone loved these and had seconds. The only change I made to the recipe was the addition of about 1/4 C. bacon bits(real bacon, not baco's)and approx. 10 water chestnuts, quartered for extra crunch. Also, about 1/3 C. shredded mild cheddar cheese. All 3 of these additions I mixed in with the rest of the ingredients. Yum Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Boifriendimpared

Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Sonora, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 243) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?