Reviewed: Nov. 26, 2009

Excellent green bean casserole. I cut the milk in half and it was perfect.

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Reviewed: Nov. 26, 2009

This is wonderful! We have it every year for Thanksgiving dinner. We follow the directions completely with no changes and it tastes great!

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Bagx8

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2009

I use fresh green beans, omit the milk and use sour cream instead. Add fresh ground pepper and only add the fried onions the last 7 minutes of baking - it does take 45 minutes to bake because of fresh beans but the texture is much better than canned beans and they don't have that "frozen" taste.

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HATEDISHES

Home Town: Benicia, California, USA

Living In: Peoria, Arizona, USA

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Reviewed: Nov. 26, 2009

This traditional dish is always a hit. I prefer to use frozen green beans instead of canned. I added shredded parmesan cheese & pearl onions to the recipe. It is superb!

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Michelle K.

Cooking Level: Intermediate

Home Town: Pearl City, Hawaii, USA

Living In: Graham, Washington, USA

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Reviewed: Nov. 23, 2009

This is the classic green bean casserole recipe, in my opinion. I always add slivered almonds. They lend a wonderful texture to the whole thing. And I add a splash of milk or creamer for consistency. You can also make this recipe vegan very easily! Just get a vegan cream of mushroom soup (whole foods has some) and used vegan creamer. We'll still be serving Turkey, but there will be tons of vegetarian food as well :)

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casey r

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Reviewed: Nov. 21, 2009

This is the recipe someone in my huge extended family always makes every year for Thanksgiving. When it is my turn I like to add a couple extras. I add a can of sliced water chestnuts, and sprinkle crumbled cooked bacon on top along with the French Fried onions. Yummy!

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Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

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Reviewed: Nov. 18, 2009

I love this recipes! It's EXTREMELY easy to make and it tastes great!. I made this awesome chicken recipe last night with the green bean casserole and some smashed potatoes with bacon and cheddar and he said the casserole was his favorite! I was suprised that he said it was his favorite but I'm glad because it was easier than the other things. :P I have made this several times exactly as the recipe explains and will continue to do so because its amazing. I have tried cubed chicken in it to for some protein once and that is great too.

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naomirp7

Cooking Level: Intermediate

Home Town: Lonedell, Missouri, USA

Living In: Ballwin, Missouri, USA

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Reviewed: Nov. 9, 2009

i love green bean casserole! it is such comfort food for me! definately reminds me of the holidays!

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brynn

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Reviewed: Nov. 3, 2009

Easy peasy good recipe!

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amand21

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2009

I've always liked this recipe. Another great variation to this recipe is to use canned asparagus instead of the green beans and cream of asparagus soup rather than the cream of mushroom. Yum!

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CAROLYNN16

Cooking Level: Beginning

Home Town: Buena Park, California, USA

Living In: Huntington Beach, California, USA

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Reviewed: Oct. 25, 2009

This is the standard I always use. When I want to "fancy it up", I add sliced, crispy bacon and spaetzle that I pre-cook. Never any leftovers!

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KATTRECK

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Reviewed: Oct. 23, 2009

This recipe is great for holidays! It is very delicious, yet so, so simple to make. I have used low-fat cream of mushroom soup and it is just as great. There really is no need to add any extras, especially fattening cheeses. This side dish is great-- as is!! Be sure sprinkle the fried onions on top and completely cover so every portion has that nice, crispy top.

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MaryJason

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Reviewed: Oct. 7, 2009

I did not like this dish at all. Everyone tasted it but no one was impressed at my table and I followed the recipe exactly. I guess we are just those kind of people that really love the taste of fresh green beans. They are great all by themselves!

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KATKOMP

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 27, 2009

Awesome recipe, nice and simple. I did as others suggested though and used sour cream instead of milk, also added a little bit of garlic powder and finely chopped white onion, and mixed in a little cheddar cheese. Tasted great and there was hardly any leftovers!

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Goanna

Cooking Level: Expert

Living In: Staten Island, New York, USA

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Reviewed: Aug. 31, 2009

i didnt care for this. this was the first time i ever had green bean casserole. the only change i made was to use frozen green beans in place of the canned. my family liked it though.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Jul. 30, 2009

It's green bean casserole, how difficult can it be? I used this recipe as a ratio guide. I always add garlic and onion powder, salt and pepper to the green beans and mushroom soup. I saw a suggestion to use sour cream instead of milk and I will definitely have to try that.

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Nita Abner

Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Reviewed: May 11, 2009

Good Recipe! I used reduced fat sour cream and cream of mushroom soup and milk. The sour cream gives it a little kick. I also used parm cheese on top.

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