Reviewed: Feb. 23, 2006

Excellent. Just a note: if you used frozen green beans, heat them up in the microwave first! Also, buy the larger can of fried onions - they are great on the top.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Sock Frog

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2006

Just what I was looking for...that is, after Del Monte decided to stop printing this basic recipe on their cans. Honestly, I wondered when they would:) Anyway this recipe may not be the EXACT measurements, but tasted EXACTLY as it always has when I followed the can for all those years. Call me a creaure-of-habit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chanex

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2006

Basically the same old, made it with Thanksgiving Diner, everyone loved it. Will make again next year.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

UrbanBeachBum

Home Town: Holden Beach, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2005

We make this every year for Thanksgiving dinner - at this point I don't know if it is because of tradition or taste. I do use the Campbell's Wild Mushroom soup ( a bit less salty and better flavor) and ONLY use fresh green beans, which I leave long (just trim the ends). I add some sliced mushrooms that I sauteed in garlic and a bit of butter as well. These little extras make all the difference.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2005

This maybe would have been better if you used fresh green beans. It was way to salty for my taste!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Alli G.

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2005

I got real good reviews for this at Thanksgiving dinner, now I am getting demands for it at Christmas dinner, I better get in the kitchen, Thanks Elena

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Kinzo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2005

this green bean casserole turned out great! I didn't change anything and I got a ton of compliments. And the best compliment of all--an empty dish to take home!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

miranda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2005

I cooked it because my husband loves green bean casserole, but he wasnt too impressed and said it was watery

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: West Lafayette, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2005

Tasted Great! Just like it is supposed to taste, and simple as ever to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAXIMOMOF3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

excellent and easy recipe.Used for thanksgiving

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kaw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

This is great recipe that I have used for years with a few exceptions. I use 3 cans of drained green beans, 1/4 cup milk, fat free soup and don't add salt. The soup has enough salt. Just mix it all together and heat in the oven without preheating. Spray pan with cooking spray for easy clean up. Easy and Good!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

BCBAKINGMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2005

This turned out watery. I would reccomend cooking at a slightly higher temperature. I think fresh green beans would have been nicer than canned, which were too soggy. I added sauteed onion, but I think it only made it soggier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEARSTARLA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2005

Can't go wrong with tradtion! Wonderful. I experimented and used Cream of Clerey because my husband hates mushrooms. Turned out well. Plus I always add bit more of the french onion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarahdanielle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2005

I made this casserole for Thanksgiving dinner, it was a hit!!!! Everyone enjoyed it, it was sooo delicious, I have placed it in my recipe book to make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNYPOOH40059

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

This was great! I used 14oz of fresh green beans and thin cut carrots instead of the canned beans. I also added a dash of fresh cracked pepper!! Good stuff...

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

wannabe_chef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

I didn't like this and neither did anyone else... very bland.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

I made it to adulthood having never tasted "Green Bean Casserole" so this Thanksgiving I decided to see what all the fuss was about. Now that I have tried it, I think I can probably skip it for the rest of my life. The beans were so mushy and the sauce was bland.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

I'm only giving this 4 stars because I think you only need 1/2 cup of milk for this serving size & don't need any added salt (due to the soup & fried onions). I doubled this recipe though for Thanksgiving, using french cut green beans & a 6 oz. can of french fried onions. I've made this many times in the past but this time substituted golden mushroom soup for the cream of mushroom soup. It definitely was a success.

Was this review helpful? [ YES ]
3 users found this review helpful