Reviewed: Jul. 13, 2008

Green Bean Casserole is something that I've enjoyed for years. One thing that I do change on occasion is using frozen green beans instead of canned. My mother seems to like that since it makes it less mushy.

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txwife

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Jun. 27, 2008

I've tried this before using a recipe I found in a magazine that had soy sauce in it. That was a huge failure so I was hesitant to try it again. But once I noticed no soy sauce I gave it a try. Boy am I glad I did. This was absolutely delicious! The only thing I changed was I used only a 1/2 cup of milk which is plenty and perfect. I even got my daughter to try it and she hates green beans. She loved it. That is saying a lot. I recommend this recipe not just for holidays but for any day. Especially during the summer months with fresh green beans.

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KarenLynn

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: May 26, 2008

Three cheers for green comfort food;)

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Lianne

	Cooking Level: Beginning
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Reviewed: May 24, 2008

Great and easy!!! I added a packet of dried onion mix and fresh mushrooms since my whole family begged for more shrooms.

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IMANKAY

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: May 9, 2008

Very delicious! I do add about 1/3 cup of cheddar cheese to the mix before putting in the oven, and I use up the whole can of french fried onions. My hubby never liked green beans but after trying this he is always requesting it!!

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Maria

	Cooking Level: Beginning
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Reviewed: May 7, 2008

I think this is a great simple dish. I used a half cup sour cream and 1/4 cup milk to make it a little thicker.

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HANNAH82

	Home Town: Klamath Falls, Oregon, USA
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Reviewed: Apr. 30, 2008

I made this one year to go with thanksgiving dinner (I always try a new recipe every year) And this was just mushy and not to our taste.. My husband likes green bean Casserole, and he did not like this at all.. Will not make this again.

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JojiGirl


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Reviewed: Apr. 15, 2008

Everyone loves green bean casserole! French cut beans are always better for this.

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jc812


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Reviewed: Apr. 6, 2008

This was okay, but I feel it was missing something. It wasn't quit like I remember it. Well, nothing usually is now, is it??

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Teresa

	Cooking Level: Expert Living In: Godfrey, Illinois, USA
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Reviewed: Mar. 24, 2008

I used cut, frozen green beans and cooked them in the microwave for about 4 minutes first. I then added the sauce. I used 1/2 sour cream and 1/2 milk, instead of all milk. It was great!

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naomsweet

	Cooking Level: Intermediate Home Town: Parksville, British Columbia, Canada Living In: Ladysmith, British Columbia, Canada
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Reviewed: Mar. 19, 2008

This is the recipe for GB casserole! When I have time, I like to use fresh green beans instead of canned or frozen. I steam them until tender and then saute them with fresh garlic and a slice or two of diced bacon before combining w/ the soup mixture and baking.

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JILLDAVIS11

	Cooking Level: Intermediate Home Town: Baton Rouge, Louisiana, USA Living In: Plainfield, Illinois, USA
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Reviewed: Jan. 30, 2008

Superb! Even my non-greenbean-eating husband enjoyed it!

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Sabrina

	Cooking Level: Intermediate Home Town: Beckley, West Virginia, USA Living In: Rock Hill, South Carolina, USA
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Reviewed: Jan. 18, 2008

I myself don't eat green beans but I make an exception for these! Everyone loved these and had seconds. The only change I made to the recipe was the addition of about 1/4 C. bacon bits(real bacon, not baco's)and approx. 10 water chestnuts, quartered for extra crunch. Also, about 1/3 C. shredded mild cheddar cheese. All 3 of these additions I mixed in with the rest of the ingredients. Yum Yum!

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Boifriendimpared

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Sonora, California, USA
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Reviewed: Jan. 15, 2008

Maybe this kind of casserole just isn't for me. It turned out OK. I used canned French-cut green beans (no salt added), 1/4 cup water, 1/4 cut sour cream, and went heavy on the fried onions. Love those fried onions! But I think I'd rather eat fried onions and green beans separately. This dish was just a little bland and the texture a little too mushy for my taste.

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Karen S.

	Cooking Level: Beginning Living In: Charlotte, North Carolina, USA
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Reviewed: Jan. 14, 2008

So yummy! I love how it is simple and fast -- however I must admit I deviated from the recipe - Instead of 3/4 cup of milk, I added 1/4 cup sour cream and 1/2 cup whipping cream for extra creaminess... and then instead of canned beans, which I have never been a fan of, I boiled 4 cups of frozen green beans to my desired tenderness... I also added caramelized onions along with the french fried onions....... SOOOOOOOOOOOOOOOO good!

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jasminchantal

	Cooking Level: Beginning Living In: Vancouver, British Columbia, Canada
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Reviewed: Jan. 8, 2008

yummy! add extra french fried onions

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nineroots

	Cooking Level: Intermediate
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Reviewed: Jan. 5, 2008

OMG! This is the best green bean casserole i have ever had in my entire life, and i dont even like it usually!!! I follwed this from another reviewer: Mix the cream of mushroom with the milk, then add pinch of salt, pinch of pepper, 3/4 tsp garlic powder, and 1/2 tsp of onion powder... add green beans and french's fried onions according to recipe... bake 30 mins then add onions on top and 10 more mins i had no leftovers!!!! this is soooooo yummyyy and amazing for any meal, holiday or not!!! :D

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angelw

	Cooking Level: Intermediate Home Town: Wichita, Kansas, USA Living In: Mountain Home, Idaho, USA
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Reviewed: Jan. 2, 2008

What can you say about this! It's exactly as it should be and it doesn't need to be changed a bit.

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Lori

	Cooking Level: Expert Home Town: Fontana, California, USA Living In: League City, Texas, USA
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