Reviewed: Nov. 3, 2009

Easy peasy good recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amand21

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

I've always liked this recipe. Another great variation to this recipe is to use canned asparagus instead of the green beans and cream of asparagus soup rather than the cream of mushroom. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAROLYNN16

Cooking Level: Beginning

Home Town: Buena Park, California, USA

Living In: Huntington Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

This is the standard I always use. When I want to "fancy it up", I add sliced, crispy bacon and spaetzle that I pre-cook. Never any leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATTRECK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

This recipe is great for holidays! It is very delicious, yet so, so simple to make. I have used low-fat cream of mushroom soup and it is just as great. There really is no need to add any extras, especially fattening cheeses. This side dish is great-- as is!! Be sure sprinkle the fried onions on top and completely cover so every portion has that nice, crispy top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaryJason

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

I did not like this dish at all. Everyone tasted it but no one was impressed at my table and I followed the recipe exactly. I guess we are just those kind of people that really love the taste of fresh green beans. They are great all by themselves!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATKOMP

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

Awesome recipe, nice and simple. I did as others suggested though and used sour cream instead of milk, also added a little bit of garlic powder and finely chopped white onion, and mixed in a little cheddar cheese. Tasted great and there was hardly any leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Goanna

Cooking Level: Expert

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

i didnt care for this. this was the first time i ever had green bean casserole. the only change i made was to use frozen green beans in place of the canned. my family liked it though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

It's green bean casserole, how difficult can it be? I used this recipe as a ratio guide. I always add garlic and onion powder, salt and pepper to the green beans and mushroom soup. I saw a suggestion to use sour cream instead of milk and I will definitely have to try that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nita Abner

Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA

Living In: Sterling Heights, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

Good Recipe! I used reduced fat sour cream and cream of mushroom soup and milk. The sour cream gives it a little kick. I also used parm cheese on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amievanpatten

Cooking Level: Expert

Home Town: Harlan, Iowa, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

This dish tasted excellent! The only thing I would do differently next time is use less milk. Very good though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

April

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

Lacked flavor, I've had much better. Definitely needs extras.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCCOMBSS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

Basic green bean casserole just like the one my mom makes... just what I was looking for!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

Simple, easy and a treat for even the 7 yr old! Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

too much milk

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PUIFAIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

Not just for the holidays!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

This was absolutely great. The only change I made was to use cream of mushroom with roasted garlic. It added a great flavor. Super simple and everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrs muraino

Cooking Level: Intermediate

Home Town: Ringling, Oklahoma, USA

Living In: Fox, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

This tasted yummy but was bit watery. Maybe less milk next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

Came out too soupy, but people liked it anyway. Will make with no added milk next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

This has been a holiday tradition in my family all my life. We never add any milk whatsoever. The beans retain enough liquid even after draining that there is no need for it. Mmm, mmm, good!

Was this review helpful? [ YES ]
0 users found this review helpful