Green Bean Casserole I Recipe
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Green Bean Casserole I

By: ELENAPFARR  
"This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!"

Rating: This weblink has been rated 309 times with an average star rating of 4.4 Read Reviews (219)

Rate/Review | 8,034 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans cut green beans, drained
  • 3/4 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (2.8 ounce) can French fried onions
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
  3. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 10.3g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by nleishman 
I am giving this a 5 because after lots of changes, this was incredible! I used fench cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by ashleyc 
Mix the cream of mushroom with the milk, then add pinch of salt, pinch of pepper, 3/4 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by meatball 
This recipe proves that green beans can indeed be comfort food. My husband and his friends go... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Chikee 
You really can't go wrong with Green Bean Casserole...I use this recipe year after year with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Gina'sEast 
This recipe is by far a favorite in our household. I agree that you have to cut the full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Kim 
great classic recipe. The only thing I change is I add 4 oz cream cheese per can of soup.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Sock Frog 
Excellent. Just a note: if you used frozen green beans, heat them up in the microwave first! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by BCBAKINGMOM Supporting Member (Click to learn more about Supporting Membership)
This is great recipe that I have used for years with a few exceptions. I use 3 cans of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
I use 2 9oz packages of french style green beans and I buy the bigger can of onions so that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by Alli G. 
This maybe would have been better if you used fresh green beans. It was way to salty for my taste! MORE

 
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