Reviewed: Apr. 14, 2009

The only way I can get the DH and the 3 boys to all eat green beans every time. I have made this numerous times and taken it to potlucks, it's always a favorite. Thanks for a great veg recipe!

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1 user found this review helpful

Reviewer:

maisied1

Cooking Level: Intermediate

Living In: Brookland, Arkansas, USA

Reviewed: Apr. 12, 2009

Very good. Made them for the first time for Easter Dinner. The sauce was good and I'm trying to think of something else I can use it on. We will be making them again.

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Reviewer:

yo.mags

Cooking Level: Intermediate

Home Town: Berlin, New Jersey, USA

Reviewed: Dec. 26, 2008

terrific stuff! makes a monster showing at any occasion! highly recommeneded.

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5 users found this review helpful

Reviewer:

gderr the dysfunctional

Living In: Columbus, Georgia, USA

Reviewed: Dec. 8, 2008

We had these for Thanksgiving. They were terrific. I used this recipe mainly because I was looking for something different besides the old greenbean caserole. Instead of using raw bacon I used fully cooked bacon. It cut back on some of the grease and was a lot quicker to prepare.

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2 users found this review helpful

Reviewer:

charisma

Reviewed: Dec. 4, 2008

very good, nothing special.

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1 user found this review helpful

Reviewer:

darlene4022

Cooking Level: Intermediate

Reviewed: Nov. 26, 2008

I read about the short cut someone posted regarding buying the steamed beans in a bag...great idea! I have another time saving idea to add...buy the pre-cooked bacon at Sams/Costco. I also shaved carrots and added the carrots to the bundles for a burst of color. Definitely make a day ahead and marianate the beans, mmm mmm.

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5 users found this review helpful

Reviewer:

snpsnp

Reviewed: Nov. 4, 2008

These were good. I like the flavor of the bacon with the beans. I think it would be great to thicken the liquid a bit after the baking and pour over the beans lightly.

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3 users found this review helpful

Reviewer:

bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Jul. 7, 2008

I served this dish for a family gathering and received rave reviews! Thanks for the recipe!

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1 user found this review helpful

Reviewer:

Amber

Home Town: Manhattan, Illinois, USA

Reviewed: Apr. 6, 2008

I have made this recipe twice. The first time I marinated the bundles overnight and they turned out much better than the second time when I didn't.

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Reviewer:

bamagirl

Reviewed: Mar. 16, 2008

Apparently I've missed some instruction about what to do with those two cups of marinade. I followed the recipe exactly and became skeptical when I saw the green beans nearly covered with the marinade. I assumed that some of it would bake away but was wrong. Thus, last night with guests watching, I had to use a baster to suck out at least two cups of the liquid. The beans tasted OK, nothing special. I much preferr an older/different recipe without marinade.

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3 users found this review helpful