Reviewer:

JLEMIRE

Reviewed: Jan. 19, 2001

I brought this to a party and everyone raved and wanted the recipe! Try using low sodium soy and worcestershire sauce.

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7 users found this review helpful

Reviewer:

JENMCCREA

Reviewed: Feb. 22, 2001

Delicious! I marinated overnight as suggested, and the sauce was wonderful. Bacon and green beans together is a suprisingly tasty combination. But if you're avoiding fats, you can still make the beans and sauce without the bacon and really dress up those boring old beans!

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7 users found this review helpful

Reviewer:

JULIE8568

Reviewed: Feb. 27, 2001

It is a great dish to make when company is coming over. It just is a little long to prepare. But definately worth it.

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4 users found this review helpful

Reviewer:

CINDYSU

Reviewed: Jun. 11, 2001

I got rave reviews when I brought these wonderful green beans to a barbeque. They were, however, gone way too fast! I would recommend making more "servings" then what it suggests. People could probably eat 3 "servings" so keep this in mind when you scale it to your needs.

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6 users found this review helpful

Reviewer:

WEBBAH

Reviewed: Nov. 28, 2001

My kids made this for our Thanksgiving Feast and it was so easy and Yummy. Enjoy.

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8 users found this review helpful

Reviewer:

KATHY5

Reviewed: Dec. 13, 2001

I made this last night for my family. I just want to say thank you for this recipe. My husband loved them and my niece who hates green beans ate all of them. This one is a keeper. Thanks Jessica

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7 users found this review helpful

Reviewer:

AMYTHORN

Reviewed: Dec. 22, 2001

I took these to an agency Christmas party and everybody wanted the recipe. I prefer not to marinate the beans overnight. Steamed the beans and wrapped with the bacon. Next morning poured the sauce over and baked. I did use low sodium soy and worchestershire.

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33 users found this review helpful

Reviewer:

LGPF416

Cooking Level: Intermediate

Reviewed: Dec. 27, 2001

Mmmm mmm. We steamed the beans and partially cooked the bacon first and let them sit in the marinade for 5-6 hours before assembling to bake. The marinade had a mouth watering aroma. Wonderful recipe. Definitely will make again when beans are more in season.

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46 users found this review helpful

Reviewer:

SWEET BABOO

Reviewed: Feb. 12, 2002

This was going out on a limb for me. I cook the same thing all of the time. I can say I was impressed, my husband was impressed and my kids. I will be adding this to my "weekly" rotation. Excellent!

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33 users found this review helpful