Reviewed: Oct. 30, 2002

These are so yummy and scruptous! My husband loved them! And I really liked the fact that I could marinate them overnight. It helped the next to do just pop them in the oven. This recipe made 10 bundles. Can't wait to make them again!

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60 users found this review helpful

Reviewer:

Tina Tisdale

Home Town: Winston Salem, North Carolina, USA

Reviewed: Jun. 11, 2001

This was super easy and super good. If you feel too lazy to make these into bundles, you can just tear up the bacon and toss everything into the casserole to bake. I added a few water chestnuts for the crunchy texture.

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55 users found this review helpful

Reviewer:

CHARLOTTE EBY

Reviewed: Dec. 27, 2001

Mmmm mmm. We steamed the beans and partially cooked the bacon first and let them sit in the marinade for 5-6 hours before assembling to bake. The marinade had a mouth watering aroma. Wonderful recipe. Definitely will make again when beans are more in season.

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46 users found this review helpful

Reviewer:

SWEET BABOO

Reviewed: Feb. 12, 2002

This was going out on a limb for me. I cook the same thing all of the time. I can say I was impressed, my husband was impressed and my kids. I will be adding this to my "weekly" rotation. Excellent!

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33 users found this review helpful

Reviewer:

CYNC68

Reviewed: Dec. 22, 2001

I took these to an agency Christmas party and everybody wanted the recipe. I prefer not to marinate the beans overnight. Steamed the beans and wrapped with the bacon. Next morning poured the sauce over and baked. I did use low sodium soy and worchestershire.

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33 users found this review helpful

Reviewer:

LGPF416

Cooking Level: Intermediate

Reviewed: Dec. 5, 2002

I really didn't think that the flavor of these greenbeans were worth all of the effort. In my opinion, they tasted like the were missing something. I served these to my guests on Thanksgiving and they were impressed because of the wrapping, but I ended up throwing a can of stewed tomatoes over them in the end to "balance them out". Also I don't think you need to pre cook if your going to marinate overnight. They would have turned out just fine if they were chilled with the marinade and then cooked a bit longer then recommended. Mine turned out a little burnt after following these instructions. Sorry

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30 users found this review helpful

Reviewer:

cmcguckin

Reviewed: Dec. 1, 2002

Excellent recipe! The only thing I would have done differently is marinate the string beans in the sauce for a stronger flavour.

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30 users found this review helpful

Reviewer:

LISSY1

Reviewed: Jan. 2, 2002

I went the lazy way and crumbled the bacon and put everything together in a casserole dish and marinated overnight and then baked them the next day for a New Year's Day dinner. Everyone said they were good, however, they were salty and I would recommend using the low sodium varieties of the sauces. I think that you could even cut the marinade in half because it makes a lot.

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30 users found this review helpful

Reviewer:

JONCIN

Reviewed: May 15, 2002

I saw a similar recipe in InStyle magazine. Tori Spelling makes these for her freinds They are good. I have made them before for special occasions, such as, Easter.

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29 users found this review helpful