Reviewed: Dec. 27, 2001

Mmmm mmm. We steamed the beans and partially cooked the bacon first and let them sit in the marinade for 5-6 hours before assembling to bake. The marinade had a mouth watering aroma. Wonderful recipe. Definitely will make again when beans are more in season.

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46 users found this review helpful

Reviewer:

SWEET BABOO

Reviewed: Dec. 22, 2001

I took these to an agency Christmas party and everybody wanted the recipe. I prefer not to marinate the beans overnight. Steamed the beans and wrapped with the bacon. Next morning poured the sauce over and baked. I did use low sodium soy and worchestershire.

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33 users found this review helpful

Reviewer:

LGPF416

Cooking Level: Intermediate

Reviewed: Dec. 13, 2001

I made this last night for my family. I just want to say thank you for this recipe. My husband loved them and my niece who hates green beans ate all of them. This one is a keeper. Thanks Jessica

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7 users found this review helpful

Reviewer:

AMYTHORN

Reviewed: Nov. 30, 2001

These bundles are impressive when you have company. The taste is a bit strong, but pretty good. My guests raved, and it is a neat way to serve, otherwise, boring green beans.

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8 users found this review helpful

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JANELWILLIAMS

Reviewed: Nov. 28, 2001

My kids made this for our Thanksgiving Feast and it was so easy and Yummy. Enjoy.

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8 users found this review helpful

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KATHY5

Reviewed: Jun. 11, 2001

This was super easy and super good. If you feel too lazy to make these into bundles, you can just tear up the bacon and toss everything into the casserole to bake. I added a few water chestnuts for the crunchy texture.

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55 users found this review helpful

Reviewer:

CHARLOTTE EBY

Reviewed: Jun. 11, 2001

I got rave reviews when I brought these wonderful green beans to a barbeque. They were, however, gone way too fast! I would recommend making more "servings" then what it suggests. People could probably eat 3 "servings" so keep this in mind when you scale it to your needs.

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6 users found this review helpful

Reviewer:

WEBBAH

Reviewed: Apr. 19, 2001

I thought this was great, very tasty, I came off looking like a gourmet!! thanks for helping me fool the in laws

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5 users found this review helpful

Reviewer:

NYRNOMORE

Reviewed: Feb. 27, 2001

It is a great dish to make when company is coming over. It just is a little long to prepare. But definately worth it.

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4 users found this review helpful

Reviewer:

CINDYSU

Reviewed: Feb. 22, 2001

Delicious! I marinated overnight as suggested, and the sauce was wonderful. Bacon and green beans together is a suprisingly tasty combination. But if you're avoiding fats, you can still make the beans and sauce without the bacon and really dress up those boring old beans!

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7 users found this review helpful