Reviewed: Apr. 17, 2005

I followed the directions exactly as written. Even marinated them overnight. Don't know what all the fuss is about. They were tough and salty.

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Reviewer:

SWINSTEAD

Reviewed: Jan. 6, 2005

These were delicious. Next time I'll turn them over half way thru cooking to make sure the bacon is cooked evenly. Great leftovers, just poured more soy sauce overtop.

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Reviewer:

ROBIN MORGAN

Cooking Level: Intermediate

Reviewed: Nov. 26, 2004

SUPER EASY! I have a veggie steamer and that made it so much quicker! We loved it!

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Reviewer:

GypsybvW

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Memphis, Tennessee, USA

Reviewed: Nov. 26, 2004

I made them for a dinner party. They were delicious and the presentation of the bundles was impressive

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Reviewer:

PUPA

Reviewed: Nov. 2, 2004

these have been a big hit for all christmas parties. A bit time consuming but worth it...

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Reviewer:

JAN5773

Reviewed: Aug. 8, 2004

This was a good recipe. Needs to marinade over night. A bit of work to prepare, but worth it.

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Reviewer:

KIM20

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Aug. 1, 2004

Just getting around to rating this....I made this for a romantic Valentine's dinner for my husband and I. I didn't want to have just something plain given the occasion and this seemed to fit the bill. Very easy and tasted great! A few weeks later I made it for guests and they just raved. I have it in my recipe box now. Really a treat for just plain old green beans!:)

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Reviewer:

ISLANDGIRLEJFAN

Cooking Level: Expert

Home Town: Ferndale, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Jul. 29, 2004

I love these and have served them to people who don't like green beans...and they love it!! The bundles make the best presentation but I've also saved on time by crumbling the bacon over the beans and dumping it all in a 9x13 dish.

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Reviewer:

Cindy DeOms

Cooking Level: Expert

Home Town: Stuart, Virginia, USA

Living In: Bassett, Virginia, USA

Reviewed: May 1, 2004

very tasty! I used both turkey bacon and pork bacon and both were good. I didn't put any of bouillon water in baking dish in order to keep crisp bacon.

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