The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2012
These are the BOMB! I could not stop eating them, try them and you'll see, yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 27, 2011
These are so yummy that even my picky 11 year old goes back for seconds, and sometimes thirds! I've typically made them exactly as the recipe reads, but this time I skipped steaming the beans first and instead of wrapping into bundles, went ahead and fully cooked the bacon and crumbled it into the marinade. I let them marinate for about 6 hours and then baked as directed. They came out just as delicious (although not as pretty ;-)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 25, 2011
Giving this recipe 3 stars only because no one said they hated it, but as for me, that sauce was NOT good and I won't make it again. I will, however, do the bundles again 'cause it's a nice presentation and worked pretty well. But the sauce was a yuk with too much sugar and worcestershire sauce.
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Cooking Level: Intermediate

Living In: Marietta, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 25, 2011
Superb!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 29, 2010
My mother used to make something similar, but she didn't like to fool with the bundles, so she would make a casserole instead. This time of year, it is difficult for me to find fresh green beans, so I used canned whole green beans - 2 cans - instead. I made it into a casserole. It was really good. Next time, in keeping with the casserole approach since I am lazy like my mother, I would definitely decrease the brown sugar, add more soy sauce, and decrease the boullion liquid using 2 cubes in a lesser amount. Thanks for a great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 27, 2010
I followed the recipe except I didn't tie the beans in bundles, just added the bacon to the dish. Disappointed after reading the reviews!
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Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 26, 2010
Very good. I wish I had marinated the beans overnight. Very good. I microwaved the bacon separately and then the beans and then roasted. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Corsicana, Texas, USA
Living In: Bellaire, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 25, 2010
VERY GOOD! Here's how I made them: bought a big bag of organic frozen green beans. Put about 2lbs in a bowl in the microwave, and cooked for 5 minutes (just until they were warmed through, not really cooked). Poured the marinade over the beans, and let soak overnight in the fridge. Sliced the bacon in half length-wise (long skinny strips) and cooked until just barely light brown. Drained on paper towels, then made the bundles, tying the bacon around them (discarded marinade). Put in the 400 degree over for 10 minutes, and they were PEFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 14, 2010
These Bean Bundles were to die for!
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Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 20, 2010
I've been making these every Thanksgiving for years! However, I always use fresh green beans and blanch them for 3-4 minutes until bright green (faster than steaming). As a more healthy alternative toss the blanched green beans with some olive oil, a touch of dijon mustard, garlic salt & pepper. Another speedy shortcut: cook the bacon for 2-3 minutes in the microwave before wrapping around the green beans. Delicious!
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Cooking Level: Expert

Home Town: Ringwood, New Jersey, USA
Living In: Atlanta, Georgia, USA

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