I served this dish for a family gathering and received rave reviews! Thanks for the recipe!

I have made this recipe twice. The first time I marinated the bundles overnight and they turned out much better than the second time when I didn't.

Apparently I've missed some instruction about what to do with those two cups of marinade. I followed the recipe exactly and became skeptical when I saw the green beans nearly covered with the marinade. I assumed that some of it would bake away but was wrong. Thus, last night with guests watching, I had to use a baster to suck out at least two cups of the liquid. The beans tasted OK, nothing special. I much preferr an older/different recipe without marinade.

My son has asked for these over and over! These are great!

Super presentation for a side dish. They are adorable and look like something you would see in a gourmet restaurant! I will definitely make this recipe again.

Didn't really care for this.

My sister has to bring these to every family dinner. To save time, she has started laying the bacon on top instead of bundling and it is devoured just as fast!

Not bad at all. I thought the Worcestershire Sauce was pretty overpowering, so I added some water. I basted the bundles a couple of times, and they turned out pretty flavorful. Thanks, Jessica.

Believe it or not, this recipe has replaced our traditional green bean casserole for holidays. We have made them for every holiday for the last 3 years. They are awesome! Thanks so much for the recipe!

Little bland for my taste but the fam loved it.

I made these without the beef boullion and they were still fantastic!

These were a big hit at Christmas dinner. Pleased my picky mother-in-law. I streched the recipe pretty far to include most of 2 lbs of green beans (cheated and used the pre-washed steam-in-bag kind) and a whole pound of bacon. I just crammed as many bundles into my baking dish as I could until the bacon ran out. I had some beans leftover, but they were mostly the broken or little puny beans. Used the best, biggest and longest beans first. Used the same quantity of marinade as the recipe calls for. Followed the marinade recipe to the letter and marinated overnight and baked in marinade too. Used low-sodium bacon and soy sauce. Flavor was savory and complemented the beans well. Would go good with beef. Lots of compliments on presentation and flavor, and no left-overs to bring home!!! Will make again, didn't think it tasted salty at all.

Good Flavor, something different.

These are great! I steamed the beans and marinated them overnight. Early the next day I made the bundles and put them back into the marinade. About 20 min before dinnerI put them on a sheet pan with sides and heated them in the oven. I then ran them under the broiler to crisp the bacon. Everyone loved them. They tasted great and the presentation was impressive. Thanks for the recipe.

Good base idea...The marinade is a tad watered down. I added another beef cube, 2 tablespoons of Balsamic, 1/2 a teaspoon of red pepper, pinch of salt and about 1/2 a cup of white wine. Then I simmered it until it thickened a bit. Marinated it in the fridge over night. Nice!

My family loved this. I thought that the worchesteshire sauce would be overpowering, but no. I will be making this again in a few days for a big party at my house. A keeper.

Very Good...

I use turkey bacon so had