Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Photo by: bizzymomma
Posted: Nov. 4, 2008
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Photo by: pomplemousse
Posted: Oct. 13, 2009
Photo by: Hezzy_tant_Cook
Posted: Dec. 2, 2009
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