Green Bean Bundles Recipe
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Green Bean Bundles

By: JESSICABAZEMORE  
"Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight."

Rating: This weblink has been rated 86 times with an average star rating of 4.4 Read Reviews (77)

Rate/Review | 1,696 people have saved this

What to Drink?

Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 20 bundles
 

Ingredients

  • 10 slices bacon
  • 1 pound fresh green beans
  • 1 cube beef bouillon
  • 4 tablespoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
  3. Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
  4. Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
  5. In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
  6. Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 7.5g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by Tina Tisdale 
These are so yummy and scruptous! My husband loved them! And I really liked the fact that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by CHARLOTTE EBY 
This was super easy and super good. If you feel too lazy to make these into bundles, you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CYNC68 
This was going out on a limb for me. I cook the same thing all of the time. I can say I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by SWEET BABOO 
Mmmm mmm. We steamed the beans and partially cooked the bacon first and let them sit in the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by cmcguckin 
I really didn't think that the flavor of these greenbeans were worth all of the effort. In my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by JONCIN 
I went the lazy way and crumbled the bacon and put everything together in a casserole dish and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by JVKPAYNE 
I saw a similar recipe in InStyle magazine. Tori Spelling makes these for her freinds They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by LISSY1 
Excellent recipe! The only thing I would have done differently is marinate the string beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by LGPF416 
I took these to an agency Christmas party and everybody wanted the recipe. I prefer not to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PeggyK 
Made these for Thanksgiving and they were a hit. They're a little work but you can do ahead. ... MORE

 
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