Recipe by JESSICABAZEMORE
"Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight."
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fresh green beans
This was super easy and super good. If you feel too lazy to make these into bundles, you can just tear up the bacon and toss everything into the casserole to bake. I added a few water chestnuts for the crunchy texture.
I really didn't think that the flavor of these greenbeans were worth all of the effort. In my opinion, they tasted like the were missing something. I served these to my guests on Thanksgiving and they were impressed because of the wrapping, but I ended up throwing a can of stewed tomatoes over them in the end to "balance them out". Also I don't think you need to pre cook if your going to marinate overnight. They would have turned out just fine if they were chilled with the marinade and then cooked a bit longer then recommended. Mine turned out a little burnt after following these instructions. Sorry
These are so yummy and scruptous! My husband loved them! And I really liked the fact that I could marinate them overnight. It helped the next to do just pop them in the oven. This recipe made 10 bundles. Can't wait to make them again!
Mmmm mmm. We steamed the beans and partially cooked the bacon first and let them sit in the marinade for 5-6 hours before assembling to bake. The marinade had a mouth watering aroma. Wonderful recipe. Definitely will make again when beans are more in season.
I took these to an agency Christmas party and everybody wanted the recipe. I prefer not to marinate the beans overnight. Steamed the beans and wrapped with the bacon. Next morning poured the sauce over and baked. I did use low sodium soy and worchestershire.
This was going out on a limb for me. I cook the same thing all of the time. I can say I was impressed, my husband was impressed and my kids. I will be adding this to my "weekly" rotation. Excellent!
Excellent recipe! The only thing I would have done differently is marinate the string beans in the sauce for a stronger flavour.
I went the lazy way and crumbled the bacon and put everything together in a casserole dish and marinated overnight and then baked them the next day for a New Year's Day dinner. Everyone said they were good, however, they were salty and I would recommend using the low sodium varieties of the sauces. I think that you could even cut the marinade in half because it makes a lot.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean Bundles
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 68
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