Reviewed: Oct. 13, 2011

It may have been how I cooked this recipe, but the green bean came out a little crunchier than I would have liked and the Italian dressing was too zesty for my liking.

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Reviewer:

rec_82

Cooking Level: Intermediate

Reviewed: Dec. 27, 2010

I made my bacon more crispy, and instead of using italian dressing I used some leftover walnut fig balsamic vinaigrette dressing I had. Very tasty!

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Reviewer:

Enid

Reviewed: Dec. 5, 2010

My husband loves green beans so this was a nice change to the normal way I cook them. I did add some Ms Dash seasoning. I didnt microwave mine I just cooked them longer in the oven. Line your pan with foil for an easier clean up!

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Reviewer:

binktam

Reviewed: Feb. 20, 2010

Easy and simple. I recommend using fresh green beans because the canned ones were a bit soggy.

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Reviewer:

gabbyskyy

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Los Banos, California, USA

Reviewed: Nov. 27, 2009

I made these for our Thanksgiving meal. I used balsamic/vin dressing instead of Italian. It was delicious!

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Reviewer:

Angelia D.

Reviewed: Jul. 6, 2009

I didn't care much for the Italian dressing, but husband thought these were pretty good.

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Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Brant Lake, New York, USA

Living In: Williamsburg, Virginia, USA

Reviewed: Mar. 15, 2009

I was not overly impressed with this. I liked the green beans and bacon together but did not like the Italian Dressing with it. However, the hubby and kids thought they were great.

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Reviewer:

homeschooler3

Cooking Level: Intermediate

Reviewed: Feb. 17, 2009

This was a wonderful side dish! I prepared exactly as written. The presentation on the plate was fabulous! Everyone was impressed with my culinary expertise ... thank-you for a wonderful way to serve green beans!!! ps. I made this same recipe with asparagus (very thin ones)...it too turned out very impressive.

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Reviewer:

Michele

Reviewed: Feb. 10, 2009

Presentation was nice and everyone enjoyed these however I didnt like the Italian dressing on them.

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Reviewer:

SCOOPS44

Reviewed: Dec. 14, 2008

Really good. Looks great. The Italian dressing has a little too much zip for me. Next time i think I'll just use some olive oil, Italian spices and maybe a little lemon. Thanks

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