Reviewed: Nov. 27, 2009

I made these for our Thanksgiving meal. I used balsamic/vin dressing instead of Italian. It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angelia D.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

I didn't care much for the Italian dressing, but husband thought these were pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Brant Lake, New York, USA

Living In: Williamsburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

I was not overly impressed with this. I liked the green beans and bacon together but did not like the Italian Dressing with it. However, the hubby and kids thought they were great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

homeschooler3

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

This was a wonderful side dish! I prepared exactly as written. The presentation on the plate was fabulous! Everyone was impressed with my culinary expertise ... thank-you for a wonderful way to serve green beans!!! ps. I made this same recipe with asparagus (very thin ones)...it too turned out very impressive.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michele

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

Presentation was nice and everyone enjoyed these however I didnt like the Italian dressing on them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCOOPS44

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

Really good. Looks great. The Italian dressing has a little too much zip for me. Next time i think I'll just use some olive oil, Italian spices and maybe a little lemon. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smartcookie

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

This was a really great recipie. I used it for thanksgiving dinner. I added a little sprinkle cheese to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

callahan30

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

While my DBF loved them, I enjoy them made with Catalina French dressing better, there's just too much "twang" for me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA

Living In: Collierville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

I followed this recipe as stated except for the presentation - I sauteed some onions and garlic in more Italian dressing and poured the mixture over the top of the green bean bundles. It made for an elegant presentation. I made this and the Sour Cream and Chive Mashed Potatoes as side dishes to the Spicy Oven Fried Chicken from this site. It was a great meal!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

EPONINA

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

This recipe is delicious. Another dressing, which I have used is: 6 TBLs. of butter melted and pour over the beans, then sprinkle 6 TBLS. of light brown sugar over the melted butter and beans. Just an alternative. Both are very good.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Char

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

Wonderful!!!! My family really enjoyed this one, and I felt good about not serving the same old things!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IttyBitty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

What a fun and stunning way to turn ordinary green beans into something wonderful! One substitution I made was using balsamic dressing instead of italian (I did not have italian at the time) but they tasted great! the bacon wrap is such an elegant presentation tip! would definitely make again and again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Molly_B

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: Sherman, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

I made these for Thanksgiving dinner last year. They take a little bit of time to make, but they are well worth it. Everyone loved them and they look great as well.

Was this review helpful? [ YES ]
3 users found this review helpful