Reviewed: Dec. 21, 2000

I love these guys. I prefer not to marinate overnight, but bake the bundles in the Italian dressing instead. Yummy.

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12 users found this review helpful

Reviewer:

MRS. SEALS

Reviewed: Mar. 24, 2001

Excellent

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1 user found this review helpful

Reviewer:

WHOELSECOULDIB

Reviewed: Apr. 16, 2002

Yummy. It isn't necessary to marinate overnight - just a few hours. Children who are responsible enough to handle toothpicks can help and love to do so. Never had them cold because there are never any leftovers.

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1 user found this review helpful

Reviewer:

VGHJD

Reviewed: May 6, 2002

GREAT! I used fresh green beans, steamed then marinated in Italian dressing. Served them at a dinner party and what a hit! Great flavor.

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13 users found this review helpful

Reviewer:

NIKATNITE8

Cooking Level: Expert

Home Town: Corning, New York, USA

Reviewed: Jul. 11, 2002

This was awesome! So simple, yet delicious. I made this for a dinner party and received raves for this dish. Thanks for the recipe!

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5 users found this review helpful

Reviewer:

bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Dec. 9, 2002

Not as good as I thought, very strong and salty!

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1 user found this review helpful

Reviewer:

MRSWHOOP

Reviewed: Feb. 17, 2003

Good recipe! Best if real fresh green beans are used as opposed to those nasty things in a can.

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1 user found this review helpful

Reviewer:

RUBYWIFE

Reviewed: Nov. 28, 2003

This was excellent. Of course I used fresh beans though. I had these once in a European resort and searched for a recipe for it. This recipe was perfect. I don't think you need tothpicks though - just place them seam down. I also only put 8 in the bundle - it was easier to eat.

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13 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Newtown, Connecticut, USA

Living In: West Haven, Connecticut, USA

Reviewed: Jan. 4, 2004

I made these with fresh instead of canned and I steamed them beforehand, not as salty that way. I also only let them marinate for about 8 hours. They were fantastic!

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8 users found this review helpful

Reviewer:

Janet C

Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Aug. 30, 2004

I would give these a lot more stars if I could! They are absolutely delicious, and super easy. I also used fresh green beans and only marinated for about 8 hours.

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2 users found this review helpful