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Green Bean Bundles II
SUBMITTED BY:
Kimber
"These are also wonderful served cold as an appetizer! Prepare one day in advance."
RECIPE RATING:
Read Reviews
(35)
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PREP TIME
15 Min
COOK TIME
7 Min
READY IN
12 Hrs 22 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (15 ounce) cans whole green beans, drained
1 cup Italian-style salad dressing
9 slices bacon, cut in half
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DIRECTIONS
In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.
Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.
Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.
Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.
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REVIEWS
Reviewed on Jan. 1, 2005 by
Breeze
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Breeze
Jan. 1, 2005
I usually only do 5 or so green beans per bundle and cut my bacon in thirds. I don't always have time to marinate overnight. I usually sprinkle some garlic powder and pepper over as well. I know that this mentions being an appetizer, but I always have them as a side at dinner.
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6 users found this review helpful
I usually only do 5 or so green beans per bundle and cut my bacon in thirds. I don't always...
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Reviewed on Oct. 6, 2003 by
NIKATNITE8
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NIKATNITE8
Oct. 6, 2003
GREAT! I used fresh green beans, steamed then marinated in Italian dressing. Served them at a dinner party and what a hit! Great flavor.
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6 users found this review helpful
GREAT! I used fresh green beans, steamed then marinated in Italian dressing. Served them at a...
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Reviewed on Dec. 10, 2003 by
Kim
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Kim
Dec. 10, 2003
This was excellent. Of course I used fresh beans though. I had these once in a European resort and searched for a recipe for it. This recipe was perfect. I don't think you need tothpicks though - just place them seam down. I also only put 8 in the bundle - it was easier to eat.
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5 users found this review helpful
This was excellent. Of course I used fresh beans though. I had these once in a European resort...
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Reviewed on Jul. 24, 2003 by MRS. SEALS
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MRS. SEALS
Jul. 24, 2003
I love these guys. I prefer not to marinate overnight, but bake the bundles in the Italian dressing instead. Yummy.
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5 users found this review helpful
I love these guys. I prefer not to marinate overnight, but bake the bundles in the Italian...
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Reviewed on Jan. 5, 2004 by
Janet C
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Janet C
Jan. 5, 2004
I made these with fresh instead of canned and I steamed them beforehand, not as salty that way. I also only let them marinate for about 8 hours. They were fantastic!
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4 users found this review helpful
I made these with fresh instead of canned and I steamed them beforehand, not as salty that...
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Reviewed on Aug. 17, 2005 by
LADYDRAKE
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LADYDRAKE
Aug. 17, 2005
I use fresh green beans. Marinate them overnight in dressing, then steam/simmer for about 10 - 15 minutes and cook as directed. I love these green beans!! Fancy and so tasty.
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3 users found this review helpful
I use fresh green beans. Marinate them overnight in dressing, then steam/simmer for about 10 -...
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Reviewed on Apr. 30, 2005 by
PETRIE27
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PETRIE27
Apr. 30, 2005
Excellent! I used fresh string beans instead of canned, and I steamed them slightly first and then marinated. Since they were much longer then canned, I used a whole slice of bacon and wrapped in an upwards fashion around the middle so it looked like two or three wraps. My family loved it! They told me, "If you're inviting over someone you want to impress, make these bundles and they'll think you're a professional! Thanks for a wonderful side dish!
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3 users found this review helpful
Excellent! I used fresh string beans instead of canned, and I steamed them slightly first and...
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Reviewed on Mar. 30, 2005 by
KLPATTERSON
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KLPATTERSON
Mar. 30, 2005
I used fresh "french" green beans (the small skinny ones). I did not pre-steam or boil them thinking that they would be small enough to cook all the way through in the oven. They were a little on the crunchy side! Also, I would recommend not putting too many in the pan. I did not leave any space in between the bundles so the bacon only got crispy on the top. I think this is a good recipe with great looking presentation and I will try making it again with the adjustments I mentioned before.
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3 users found this review helpful
I used fresh "french" green beans (the small skinny ones). I did not pre-steam or boil them...
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Reviewed on Jul. 24, 2003 by Carol
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Carol
Jul. 24, 2003
This was awesome! So simple, yet delicious. I made this for a dinner party and received raves for this dish. Thanks for the recipe!
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3 users found this review helpful
This was awesome! So simple, yet delicious. I made this for a dinner party and received...
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Reviewed on Apr. 26, 2008 by
Ginger Marie
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Ginger Marie
Apr. 26, 2008
These are a staple around my house. (the green bean bundles with brown sugar are too) I find that it is easiest to keep a smaller container full of these marinating at all times. This helps to have them on hand for those nights when we want them and I had not planned ahead.(like a busy mom has time for that!) When I cook them, I use the 2 cans that were marinated, so I just replace them with 2 more. I never liked green beans until I discovered this recipe from my aunt. They are really addictive!! Thank you so much for sharing this recipe with others. It is truly delicious.
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2 users found this review helpful
These are a staple around my house. (the green bean bundles with brown sugar are too) I find...
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