Reviewed: Apr. 30, 2008

Oh so yummy! And really easy to make! The only modification I made was to season the bacon with some cajun seasoning first. I'm from Louisiana and put cajun seasoning on everything :)

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2 users found this review helpful

Reviewer:

KBear

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: May 4, 2010

Not only does this dish taste good, but it also has an impressive presentation. I always get compliments when I fix this.

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1 user found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Dec. 4, 2008

I made these as an alternative to the regular green bean casserole for Thanksgiving. People either loved them or didn't care for them. I used whole green beans that were frozen in their own steam bags which I steamed for about 1/2 the time recommended on the package before cooling and wrapping with bacon and then covered with fat free Catalina dressing. I would definitely make this recipe again.

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9 users found this review helpful

Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Jul. 24, 2000

Delicious, easy, and looks impressive on a plate! Great for entertaining!

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3 users found this review helpful

Reviewer:

DARCYRUE

Reviewed: Dec. 23, 2002

These beans are awesome! I use Catalina dressing instead of French. I also use fresh beans because they are easier to handle and slightly cook the bacon before wrapping the beans. These always impress!

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22 users found this review helpful

Reviewer:

LILYBABY

Reviewed: Feb. 12, 2003

I have been making these beans for years. It's always requested for the holidays. I do agree with the suggestion of slightly cooking the bacon before rolling the bundles. For added zip,use peppered bacon and zesty French dressing

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12 users found this review helpful