We have an overload of green beans from the garden and I was browsing recipes to use them up. This one caught my attention and honestly, I'm surprised at how good they are! Because my beans were fresh, I steamed them to crisp tender and wrapped with pre-cooked bacon. This way, it only took about 10 minutes in the oven for the bacon to crisp and the dressing to get a bit bubbly. We all enjoyed them, especially my daughter who like the sweetness that came from the French dressing. I suspect that cooking canned beans @375 for 30 minutes would make them pretty mushy. Try this with fresh green beans!
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We have an overload of green beans from the garden and I was browsing recipes to use them up....