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Sweet Green Bean Bundles

Submitted by: Mark Karnes

Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.

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Green Bean Bundles II

Submitted by: Kimber

Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.

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Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.

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Green Bean Bundles

Submitted by: Virginia Stadler
Provided by: Taste of Home

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish.

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Green Bean Bundles of Joy

Submitted by: Ame Andrews
Provided by: Taste of Home

To make green beans fit the new baby theme dinner, I baked them in little bundles, secured with strips of bacon. A few minutes under the broiler makes the bacon crispy. The dish gets its tang from Italian dressing, which the beans are baked in. -Ame Andrews, Little Rock, Arkansas

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Grandma's Heart-Stoppin' Green Bean Soup

Submitted by: Jason

This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy.

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Cold Green Bean Salad

Submitted by: Dale

Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners.

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Green Bean Casserole I

Submitted by: Elena

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

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Green Bean Casserole III

Submitted by: Sherry Wisdom

Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.

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Ruth Cullen's Green Bean Bake

Submitted by: Marilyn Scheffler

Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!

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