Reviewed: May 27, 2009

I'm always looking for good side items for dinner and this one was easy and somewhat nutritious! At least it is green! Great Recipe.

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Haylee

Cooking Level: Beginning

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Reviewed: Jan. 30, 2009

I've made this a couple times now. My family really enjoys them.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 27, 2008

These were "The Bomb"!.. Everyone raved about how good they tasted and thought the idea was great!... Next time I might buy the already cooked bacon, since it was a wee under done to my liking, but sooo delicious!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Nov. 20, 2008

the recipe was very nice and incredibly simple. my only problem was the sauce was a bit sweet for my taste. next time a little less sugar.

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maggiev

Cooking Level: Expert

Home Town: Keene, New Hampshire, USA

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Reviewed: Aug. 12, 2008

These were sooo good. I cut back on the sugar, and, like another reviewer notes, fifteen beans per bundle is way too many - I made mine with about five. Depending on the thickness of the bacon, you might want to microwave it for 30 seconds to get it started, then crisp it up in the oven with the beans.

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Caroline C

Cooking Level: Expert

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Reviewed: May 18, 2008

Awesome. I didn't bundle them, I followed the directions but then tossed everything together and then added crumbled bacon. Extremely good.

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chicklet

Cooking Level: Expert

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Reviewed: Apr. 7, 2008

These are awesome! YUMMY! Since my original post I have made these about a a dozen times. I tried shallots instead of onion and it was even better. Now I use shallots everytime.

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Tedders

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Reviewed: Mar. 30, 2008

Okay, I messed with this and should not have changed anything. . . I'll make again following the directions - I know it will be a 5*. ***UPDATE*** I made this again without messing with the original recipe - it will now be a frequent dish on my table - oh so good! We like to bake it a little longer for crispy bacon.

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Mar. 25, 2008

Yum, yum, the best part of this recipe is the dressing drizzled over the beans.

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WEATHERBUNNEY

Cooking Level: Intermediate

Living In: Gibsonia, Pennsylvania, USA

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Reviewed: Mar. 25, 2008

The presentation was beautiful. It lacked a little in taste. May add some herbs next time. Will make again for company.

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Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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Reviewed: Feb. 28, 2008

This is REALLY good with maple bacon!

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TwinkyMara

Cooking Level: Expert

Home Town: Harrah, Oklahoma, USA

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Reviewed: Feb. 18, 2008

This is an elegant and easy way to serve green beans. It took a little more prep than traditional green beans but it had wonderful presentation for guests. I will definitely make this again for visitors.

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Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 3, 2008

Very tasty! The whole family loved it. The sauce was delicious. I didn't change a thing.

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shawnapet

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Reviewed: Jan. 3, 2008

I made these for Thanksgiving and they were great. The sauce really is the best part! I did not cook the beans long enough though, so they were very crunchy. Next time will need to cook them until they are almost done and then put them in the oven.

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SACH008

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

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Reviewed: Dec. 20, 2007

Invited to Thanksgiving party and asked to bring the green beans-boring! Until I found this recipe-what a hit! Delicious and will definitely make again! Followed recipe as is and will do it again & again!

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COOKINDOWNUNDER

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Reviewed: Dec. 18, 2007

Very good! I didn't bundle them, but crumbled the bacon instead.

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CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Nov. 17, 2007

Everyone has always raved when I make these. I get asked to make them more often than I am willing to do so.

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Caleb M

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Reviewed: Nov. 5, 2007

I didn't end up making this as a bundle. I followed the recipe & then added my bacon as crumbles. My husband loves these beans!! Will make them often for him.

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Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

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Reviewed: Aug. 13, 2007

Too much work for an every-day dish but very good for a special meal. Makes a great presentation.

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2007

This was delicious. I sauted my onions in stock to cut back on the calories and then added in everything else.. the green beans,sauted just a little bit. Then I wrapped everything up and roasted. Just terrific.

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