Reviewed: May 8, 2012

These are sinfully delicious. I did not wrap them but crumbled the bacon on top as one reader suggested. They we soo soo good. We had no leftovers at all! I will make these again for sure.

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Reviewer:

Ana

Reviewed: Apr. 21, 2012

It was great!

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Reviewer:

Dee

Cooking Level: Intermediate

Home Town: Wiesbaden, Hessen, Germany

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 17, 2012

I cooked the green beans in the sauce with the onions instead of pouring it over after and used honey instead of sugar. They were delicious. I made these for dinner and my four year old actually ate green beans without a fight. In my book that makes them amazing!

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Reviewer:

Cealleadh

Cooking Level: Expert

Reviewed: Mar. 19, 2012

Terrific! My hubby is burnt out on green beans, but he really liked these! I only had cut frozen beans, so I just used all of the ingredients in a saute pan. I am looking forward to making them when I can make them into bundles as the recipe calls for. Thank you for the recipe, Virginia! Now I can eat green beans for dinner again without making a separate side dish for hubby!

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Reviewer:

tilt

Cooking Level: Expert

Reviewed: Feb. 27, 2012

We LOVE these, if you want to have the same flavor but easier we did all the same steps except wrapping them. Once they were cooked crisp we put them in a pan with some cooked bacon chunks and put it in the oven to finish cooking, then poured the sauce on top. Just as good but faster and made a bigger batch.

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Reviewer:

Florida4x4Chick

Reviewed: Feb. 16, 2012

If you make the recipe the way it is, you'll end up with hard beans and limp bacon. You could compensate for that by mostly cooking the bacon in a frying pan before wrapping the beans, and sauteing the beans with the onions, but I didn't really like the taste of these.

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Reviewer:

jennleegordon

Cooking Level: Expert

Living In: Kingston, Ontario, Canada

Reviewed: Feb. 5, 2012

This has become one of my favorite recipes. I haven't tried wrapping them in the bacon or baking them, as I usually only cook for myself and my husband and it seems like too much extra time. Instead, I cook the bacon, saute onion and garlic with sugar, salt and vinegar in the bacon drippings. I then break up the bacon, and place blanched green beans and the bacon in the skillet and saute it until crisp. It makes a delicious side dish, my hubby absolutely loves it.

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Reviewer:

Sharlene

Cooking Level: Intermediate

Home Town: Ardmore, Oklahoma, USA

Living In: Roseville, Minnesota, USA

Reviewed: Jan. 18, 2012

These are good if you like the sweet sour taste. I made them for our christmas dinner and liked them very much. it was something different and very good. thank you for the recipe

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