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Green Bean Bundles

Submitted by: JESSICABAZEMORE

Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.

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Sweet Green Bean Bundles

Submitted by: TRIOS

Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.

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Green Bean Bundles of Joy

Submitted by: Ame Andrews

To make green beans fit the new baby theme dinner, I baked them in little bundles, secured with strips of bacon. A few minutes under the broiler makes the bacon crispy. The dish gets its tang from Italian dressing, which the beans are baked in. -Ame Andrews, Little Rock, Arkansas

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Green Bean Bundles II

Submitted by: Kimber

Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.

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Green Bean Bundles I

Submitted by: Dianne

Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!

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Green Bean Stir-Fry

Submitted by: Robin Joss

Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'

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Sesame Green Bean Salad

Submitted by: Terri McKay

Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers. --Terri McKay of New Bern, North Carolina

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Green Bean Sesame Salad

Submitted by: Milded Sherrer

Mildred Sherrer of Bay City, Texas recalls, 'A friend brought this refreshing salad to a church luncheon and came prepared with copies of the recipe, saying someone always asks for it.'

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Blue Cheese Green Beans

Submitted by: Martina Davis

I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite.

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