Reviewed: Nov. 27, 2010

Didn't need as much as this recipe made, so I halved it, and it was delicious. Kids and hubby really liked it. I also used frozen green beans instead of canned.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Georgia

Reviewed: Oct. 23, 2010

Sorry, but we did not love this and won't be making it again. I made it exactly as written with the exception of reducing the bread crumbs only slightly. This was different from the traditional casserole which was exactly what I was looking for, but the flavor missed the mark for all four of us.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

missabear

Cooking Level: Intermediate

Reviewed: Sep. 28, 2010

..................OUTSTANDING!!!!..................

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dennis

Cooking Level: Expert

Home Town: Sandy Ridge, North Carolina, USA

Reviewed: Sep. 3, 2010

This was a tasty dish, but I was expecting better considering all the cheese. Compared to the other casseroles that were brought to the potluck, this was the last to go.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kbw

Reviewed: Apr. 14, 2010

Everyone always loves this. It's super easy and really fast. I use more artichoke and like the way the french cut beans break down. It really makes it seem as if there is more of the best part of the artichoke hearts. I also use seasoned panko bread crumbs instead of the italian. Great recipe with lots of room to manuver according to taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beccalynn

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Feb. 2, 2010

We used an extra can green beans, 1 tbsp fresh garlic, 1 tsp italian seasoning, 1 cup breadcrumbs, half the cheese, artichoke w the juice and half a jar of roasted red peppers w its oil. It was pretty good w chicken. I would make it again for something different but it wont be a signature dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

simplylindsey

Cooking Level: Intermediate

Home Town: Sebastian, Florida, USA

Living In: Orlando, Florida, USA

Reviewed: Jan. 29, 2010

I was so disappointed in this. It sounded like it should have been awesome, but it was just waaay too rich and heavy. I ended up using only about half the mozzarella the recipe called for, too, so I can't even imagine how much heavier it would have been with all of it. The green beans just got lost in it all. Sorry. This one's not for us.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Portland, Texas, USA

Reviewed: Jan. 3, 2010

Good dish, but not great. I thought it was too "bready". I will adjust by using less bread crumbs next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Theresa

Reviewed: Dec. 15, 2009

would add a little more olive oil if you do not want it real dry -

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

babydollmac

Reviewed: Nov. 27, 2009

Everyone raved about this dish at Thanksgiving. I used less of everything except green beans, partly because I couldn't fit it all in the dish! (I increased the servings to 12). Mine was the only casserole that was completely gone after dinner. Deee-lish!!

Was this review helpful? [ YES ]
1 user found this review helpful