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Reviewed: Dec. 2, 2004

If you to actually want to taste vegetables in the casserole, this isn't for you. This wasn't very good. I think steaming your veggies and dressing them at the end is still my favorite. Baking them seems to take the taste away. Sorry!

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ILoveAardvarks

Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA

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Reviewed: Nov. 28, 2004

Recipe easy to prepare, a little different, tasty and better the next day!

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WINGED

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Reviewed: Nov. 18, 2004

Delicioso! If you like STUFFED artichokes, you will LOVE this recipe! It is like sitting down to a wonderful dish of stuffed artichoke without all the work! Yum!

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MAMAMEA

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Reviewed: Nov. 18, 2004

Very good but use about half of the garlic suggested in the recipe.

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SHJ

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Reviewed: Nov. 17, 2004

I agree totally with the first review . The green beans were lost in the breadcrumbs. The flavor was good but it needs fresh green beans perhaps

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RATCHIT

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Reviewed: Nov. 15, 2004

I followed this recipe exactly. If you want a dense casserole that is similar to turkey dressing or stuffing then this is the one. It is very easy to assemble & it bakes nicely - crispy on top & lightly browned. My casserole was brown and crunchy on the bottom too - maybe could have baked it a little less. I would not make this recipe again since I prefer crisper vegetables and less breading. Perhaps reduce the amount of bread crumbs and toss in some fresh beans or use kitchen sliced canned beans instead of french cut - they may hold up better instead of disappearing into the cheese & bread crumbs when baked.

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