Reviewed: Jul. 11, 2008

This was a wonderful casserole but I made a few changes. I used frozen green beans because I really don't like them canned. I also used about half of the cheese that is called for, and half of the bread crumbs. It came out moist and crunchy and good! It is very "heavy" if you will, and a person can only eat so much before getting stuffed. Thanks for a good recipe.

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Ashley

	Cooking Level: Intermediate Home Town: Greensboro, North Carolina, USA
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Reviewed: Jun. 10, 2008

This is soooo good! While I do have left overs, for my husband and I, I use a whole can of artichokes, two cans of beans and half everything else. I do add some of the juice from the artichokes as mentioned. This, steak, wine...a meal. Yum!

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gjm

	Cooking Level: Expert Living In: Hurst, Texas, USA
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Reviewed: Feb. 29, 2008

I've never tried artichokes before this recipe. Needless to say I love it. I served this for a holiday meal vegetable and everyone loved it.

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Connie W.

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA
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Reviewed: Jan. 12, 2008

I have made this 3 times and found it to be rich but very good.I used 1 1/2 cup bread crumbs, 8 oz.three cheese blend Parmesan, Romano & Asiago( Kraft Brand)1-2 tsp. minced garlic. I used quarted art. hearts and saved the juice to mix 1/2 cup in with the casserole.It is so worth it. Yum...=)

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tres

	Cooking Level: Intermediate
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Reviewed: Jan. 1, 2008

Mark - 8 Andy - Too bready Tom - 8 Erik - 7 Next time kitchen cut, not french cut

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Holly


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Reviewed: Jan. 1, 2008

This was delicious! The only change I made was 1 cup breadcrumbs instead of 2. One poster said this tasted like a stuffed artichoke and I agree!! There were no leftovers.

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Shean


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Reviewed: Dec. 31, 2007

Even the tweens loved this one, it will definitely take it's place on our Thanksgiving table from now on!

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atm60504


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Reviewed: Dec. 4, 2007

This is one of my favorite recipes, I make this every Thanksgiving and get rave reviews for it. I do not like the traditional green bean casserole, but I love this one! I make a few modifications though: less breadcrumbs, add the juice of the artichokes of one can, use fresh garlic instead. Enjoy!

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Jenel

	Cooking Level: Expert Home Town: Winfield, Illinois, USA
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Reviewed: Nov. 23, 2007

excellent. i will make it again for company. I used frozen beans I cooked for a couple of minutes. I'm sure it would work with fresh cooked beans as well. Thanksgiving dinner guests, all 28 of them loved them

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WIESJE

	Cooking Level: Expert Home Town: Vancouver, British Columbia, Canada
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Reviewed: Nov. 23, 2007

I made this for Thanksgiving. Everyone loved it. Although, I will definitely tone down the garlic next time .. way too much. I did take the others advice and decrease the amount of bread crumbs. This is a keeper ...Thanks.

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Jacquie


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Reviewed: Nov. 22, 2007

If you're looking for a twist on the old-time favorite green bean casserole...give this one a try. I followed the recipe except I used frozen French-cut green beans (I'm just not a fan of canned vegetables). This vegie casserole has a rich combination of flavors. It could over power some entrees.

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Anastasia Wojiek

	Cooking Level: Expert Home Town: Littleton, Colorado, USA Living In: Moscow, Idaho, USA
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Reviewed: Nov. 21, 2007

I rating this high because this is one of my favorite recipes. I use 2 cans green beans, 1 can artichoke hearts, butter instead of olive oil. First off I use plain artichoke hearts chopped in a food proccesor, I also chop the green beans in the food processor, use a bit of fresh garlic instead of powder, 1 stick of butter (melted), 1 cup of bread crumbs (white or garlic and herb), 1 1/2 cup mozzarella and 1/2 cup of parmasen, asiago, romanano blend cheese

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SAVAGEFREEDOM

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA
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Reviewed: Jul. 8, 2007

Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All and all wonderful, got plenty of comments on how good this was and so simple to make. A keeper

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Kathleen


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Reviewed: Apr. 12, 2007

If you like stuffed artichokes, then you will like this. The only thing I did not like about it was the green beans. I would add more artichoke hearts (marinated) and not add in any green beans.

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mariaboek


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Reviewed: Feb. 15, 2007

Very good! I'd recommend chopping up the artichokes. I added about 15 mins. to the initial cooking time.

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RandyRandy

	Cooking Level: Expert Home Town: Hobart, Oklahoma, USA Living In: Midlothian, Illinois, USA
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Reviewed: Jan. 1, 2007

This is a very rich recipe. I modified the recipe by reducing cheese and breadcrumbs and adding a bit of the liquid from the beans. However, it was still too rich.

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Linda


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Reviewed: Dec. 24, 2006

Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs, beans, parm cheese and garlic, and it was still good.

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SCARLET1717


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Reviewed: Dec. 7, 2006

This is a tasty casserole and very easy to make. It's great as a side dish during the holidays. I keep getting asked to bring this to dinner partys.

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DIRAMOS


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Reviewed: Nov. 20, 2006

I made this for x-mas and no one liked it. The artichoke and garlic were too strong. The bread crumbs were overwhelming. This was just too rich!

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reagan

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA Living In: Edmond, Oklahoma, USA
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Reviewed: Nov. 20, 2006

This is a must have on our vegetarian Thanksgiving table, my grandma use to make it, now it is my responsibility.

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Beth


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