Green Bean Artichoke Casserole Recipe -
Green Bean Artichoke Casserole Recipe
  • READY IN 50 mins

Green Bean Artichoke Casserole

Recipe by  

"This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    45 mins

    50 mins


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  3. Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2004

Add a little of the artichoke juice to the mix for a moister cassarole

Most Helpful Critical Review
Nov 15, 2004

I followed this recipe exactly. If you want a dense casserole that is similar to turkey dressing or stuffing then this is the one. It is very easy to assemble & it bakes nicely - crispy on top & lightly browned. My casserole was brown and crunchy on the bottom too - maybe could have baked it a little less. I would not make this recipe again since I prefer crisper vegetables and less breading. Perhaps reduce the amount of bread crumbs and toss in some fresh beans or use kitchen sliced canned beans instead of french cut - they may hold up better instead of disappearing into the cheese & bread crumbs when baked.

Jul 08, 2007

Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All and all wonderful, got plenty of comments on how good this was and so simple to make. A keeper

Dec 24, 2006

Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs, beans, parm cheese and garlic, and it was still good.

Dec 04, 2007

This is one of my favorite recipes, I make this every Thanksgiving and get rave reviews for it. I do not like the traditional green bean casserole, but I love this one! I make a few modifications though: less breadcrumbs, add the juice of the artichokes of one can, use fresh garlic instead. Enjoy!

Nov 18, 2004

Delicioso! If you like STUFFED artichokes, you will LOVE this recipe! It is like sitting down to a wonderful dish of stuffed artichoke without all the work! Yum!

Nov 15, 2006

This was amazing. I used 2 jars of marinated artichoke hearts, because that seemed to be the consensus of the reviews I read. My husband loved it and said it's a keeper. Thank you for submitting it.

Jan 01, 2008

This was delicious! The only change I made was 1 cup breadcrumbs instead of 2. One poster said this tasted like a stuffed artichoke and I agree!! There were no leftovers.


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  • Calories
  • 511 kcal
  • 26%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 27.6 g
  • 43%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 2173 mg
  • 87%

* Percent Daily Values are based on a 2,000 calorie diet.

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