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Green Bean Artichoke Casserole

SUBMITTED BY: BONNIET310 

"This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!"
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RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 4.0
Read Reviews (43)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (15.5 ounce) cans French cut green beans, drained
  • 2 (14 ounce) cans artichoke hearts, drained
  • 2 cups Italian seasoned bread crumbs
  • 8 ounces grated Parmesan cheese
  • 8 ounces shredded mozzarella cheese
  • 2 tablespoons garlic powder
  • salt and pepper to taste
  • 1/2 cup olive oil

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  3. Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Dec. 14, 2004 by NICBORDELON 
Add a little of the artichoke juice to the mix for a moister cassarole MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Jul. 8, 2007 by Kathleen 
Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Dec. 24, 2006 by SCARLET1717 
Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs, beans,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Nov. 18, 2004 by MAMAMEA 
Delicioso! If you like STUFFED artichokes, you will LOVE this recipe! It is like sitting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Nov. 15, 2006 by Susan Z. 
This was amazing. I used 2 jars of marinated artichoke hearts, because that seemed to be the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed on Nov. 15, 2004 by KHUDLOW 
I followed this recipe exactly. If you want a dense casserole that is similar to turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Dec. 4, 2007 by Jenel 
This is one of my favorite recipes, I make this every Thanksgiving and get rave reviews for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Oct. 26, 2006 by Diana 
Tasty, but a little too bready. Would lessen the amount of bread crumbs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Jan. 1, 2008 by Shean 
This was delicious! The only change I made was 1 cup breadcrumbs instead of 2. One poster... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed on Jan. 1, 2007 by Linda 
This is a very rich recipe. I modified the recipe by reducing cheese and breadcrumbs and... MORE

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Recipe Submitter:

Photo by BONNIET310

Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

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Nutritional Information
Green Bean Artichoke Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 518

  • Total Fat: 28g
  • Cholesterol: 39mg
  • Sodium: 2272mg
  • Total Carbs: 39.4g
  •     Dietary Fiber: 6.1g
  • Protein: 27.9g

VIEW DETAILED NUTRITION

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