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Green Bean Artichoke Casserole

SUBMITTED BY: BONNIET310

"This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!"
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4 star rating.
Read Reviews (38)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 (15.5 ounce) cans French cut green beans, drained
  • 2 (14 ounce) cans artichoke hearts, drained
  • 2 cups Italian seasoned bread crumbs
  • 8 ounces grated Parmesan cheese
  • 8 ounces shredded mozzarella cheese
  • 2 tablespoons garlic powder
  • salt and pepper to taste
  • 1/2 cup olive oil

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  3. Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by NICBORDELON
Add a little of the artichoke juice to the mix for a moister cassarole MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by MAMAMEA
Delicioso! If you like STUFFED artichokes, you will LOVE this recipe! It is like sitting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by SCARLET1717
Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs, beans,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Diana
Tasty, but a little too bready. Would lessen the amount of bread crumbs. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by KHUDLOW
I followed this recipe exactly. If you want a dense casserole that is similar to turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Kathleen
Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Jenel
This is one of my favorite recipes, I make this every Thanksgiving and get rave reviews for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by SAVAGEFREEDOM
I rating this high because this is one of my favorite recipes. I use 2 cans green beans, 1 can... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Linda
This is a very rich recipe. I modified the recipe by reducing cheese and breadcrumbs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Susan Z.
This was amazing. I used 2 jars of marinated artichoke hearts, because that seemed to be the... MORE

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