"This variation of classic French green bean 'amandine,' includes roasted garlic and blue cheese for an extra kick." — Chef John
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salt and freshly ground pepper to taste
fresh green beans, trimmed
cayenne pepper, or more to taste
crumbled blue cheese
These beans were loved by all who ate them! Just follow the recipe, and you won't be sorry! Very good, once again, Chef!
too much blue cheese
I used 1 tbs butter and 1 tbs oil. I found the blue cheese to be the perfect amount.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean Almondine with Garlic and Blue Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
Trick out your green bean side dish with roasted garlic & tangy blue cheese.
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