Recipe by XSarenkaX
"I saw a Vitamix® demo the other day. Then I realized my Waring Pro® blender at home was already fully capable of the same smoothie greatness, so I got inspired to cram more nutrients into my life by blending them up. The resulting mixture is happy and bright green, but it tastes more like bananas and peanut butter. I can't taste the spinach (though I love it). If it's too thick, use more milk or/and less yogurt and peanut butter. Feel free to substitute nuts for your favorites."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
almonds, or to taste
ground cinnamon, or more to taste
rice milk, or as needed
Left out the almonds and used almond milk. This was the first smoothie that kept me full until lunch.
Delicious. I left out the almonds and rice milk and substituted almond milk instead.
This is good. I used coconut greek yogurt, no almonds and regular milk. (Didn't have all the right stuff). Great nut taste and plenty of protein.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Banana and Peanut Butter Smoothie
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 180
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an energy boosting smoothie.
Sneak some fresh greens into your kids with this tasty smoothie.
Make a grilled sandwich with gooey melted peanut butter and sweet sliced bananas.