I'm not exactly sure I made these correctly. I bought what I thought were green bananas, and they aren't ripe to eat right now, but they peeled okay so maybe they are too ripe for this recipe? I don't know, so if they didn't turn out right, it's my fault. They weren't bad, they just sort of tasted like . . .well, fried bananas. Which I guess I should have expected. I really liked them with a lot of salt, so that was good. Bf was not very impressed with these, but they looked a lot like fried plantains to me, and he is not a fan of those at all. If I get really green bananas, I'll try these again. thanks for the recipe.
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I'm not exactly sure I made these correctly. I bought what I thought were green bananas, and...