Reviewed: Sep. 28, 2011

Definitely add lime or lemon juice. I added olive oil instead of water. Thanks for sharing this great recipe :)

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2 users found this review helpful

Reviewer:

jennyperusa

Reviewed: Mar. 6, 2010

A squeeze of lime juice really does the trick to keeping the avocado a nice green color!

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5 users found this review helpful

Reviewer:

Merry Melody

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: High Springs, Florida, USA

Reviewed: Aug. 23, 2009

This recipe was really good. I added an extra avocado as one other reviewer suggested, and I'm glad I did. Next time will add juice of lime as well. This was too thick for my blender, and my food processor was too small, so had to do it in 2 batches. It was gone in 2 days!

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4 users found this review helpful

Reviewer:

Andrea

Cooking Level: Beginning

Living In: Lincoln, Nebraska, USA

Reviewed: Jun. 15, 2009

I really like this recipe. The avocado adds a creaminess that's unexpected and the heat isn't too hot. I didn't put in as much cilantro and added lemon juice in hopes it'll keep the avocado from browning in the fridge. Next time I'll add lime if I remember to pick some up.

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5 users found this review helpful

Reviewer:

scdemarest

Reviewed: May 23, 2009

Love this! And I did add lime...

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5 users found this review helpful

Reviewer:

hcarino77

Reviewed: May 16, 2009

i would have given this 5 STARS but i added half a teaspoon of salt and i also think it would have been great with a lime!

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3 users found this review helpful

Reviewer:

domino805

Reviewed: Apr. 19, 2009

I used this recipe as a base, but I made significant changes. I roasted the tomatillos after cutting them in half and putting them face down on a baking pan. I cooked them until the tops were brown and they were soft. I combined them with a ripe avocado, half a bunch of cilantro, salt, lime, and 1/4 of a white onion in the blender. I omitted garlic because I find garlic to overpower the other flavors, even though I usually love garlic. The resulting salsa is amazing!!

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Reviewer:

JENNIFER313

Reviewed: Dec. 3, 2008

This recipe really was great! As others had suggested, I felt it needed some salt and a little more acidity. I would suggest lime juice, but for those feeling adventurous, try what I did - about 2 tbsp of tequila! It added the perfect kick, especially after heating up as a sauce to dress some chicken with. Excellent recipe, thanks for sharing!

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2 users found this review helpful