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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 3, 2008
I'm giving this a 4 because my boyfriend really liked it. I didn't like it so well, however. I wish I had used more avocado, because, as is, I could barely taste it. I added a little cumin to improve the flavor. The ingredients don't need to be minced, since they're going into the food processor, anyway. Save yourself some time and just roughly chop them.
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1 user found this review helpful

Reviewer:

MARFYC
Cooking Level: Expert
Living In: Lincoln, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 18, 2008
Instead of using water, try sour cream. It makes it a little richer but also a little thicker. I left out the garlic too as a personal thing. Very good though. And I agree...It's meant to be consumed with chips!
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Reviewer:

casidyanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 7, 2007
This salsa is AMAZING! I make some at least twice a week for my husband and myself. Sometimes I leave half the Jalapeno seeds for extra spice.
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Reviewer:

hedder
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Bryn
Reviewed: Jul. 16, 2006
This is the best salsa I have ever made! I tried putting it on a salad, which was a complete waste. It wasn't very good on lettuce, and I really wish I had saved some to try with chips because the salsa was so good.
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4 users found this review helpful

Reviewer:

Bryn
Cooking Level: Beginning
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 7, 2006
WOW! I followed this to a tee. It is much better than those good mexican resturants serve with their chips. It is a keeper. No changes needed. A+
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7 users found this review helpful

Reviewer:

TENACITY44
Photo by TENACITY44
Cooking Level: Expert
Home Town: Chariton, Iowa, USA
Living In: Temple, Texas, USA
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