Reviewed: Aug. 23, 2009

This recipe was really good. I added an extra avocado as one other reviewer suggested, and I'm glad I did. Next time will add juice of lime as well. This was too thick for my blender, and my food processor was too small, so had to do it in 2 batches. It was gone in 2 days!

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Andrea

Cooking Level: Beginning

Living In: Lincoln, Nebraska, USA

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Reviewed: Jun. 15, 2009

I really like this recipe. The avocado adds a creaminess that's unexpected and the heat isn't too hot. I didn't put in as much cilantro and added lemon juice in hopes it'll keep the avocado from browning in the fridge. Next time I'll add lime if I remember to pick some up.

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scdemarest

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Reviewed: May 23, 2009

Love this! And I did add lime...

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MessyMama3

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Reviewed: May 16, 2009

i would have given this 5 STARS but i added half a teaspoon of salt and i also think it would have been great with a lime!

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domino805

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Reviewed: Apr. 19, 2009

I used this recipe as a base, but I made significant changes. I roasted the tomatillos after cutting them in half and putting them face down on a baking pan. I cooked them until the tops were brown and they were soft. I combined them with a ripe avocado, half a bunch of cilantro, salt, lime, and 1/4 of a white onion in the blender. I omitted garlic because I find garlic to overpower the other flavors, even though I usually love garlic. The resulting salsa is amazing!!

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JENNIFER313

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Reviewed: Dec. 3, 2008

This recipe really was great! As others had suggested, I felt it needed some salt and a little more acidity. I would suggest lime juice, but for those feeling adventurous, try what I did - about 2 tbsp of tequila! It added the perfect kick, especially after heating up as a sauce to dress some chicken with. Excellent recipe, thanks for sharing!

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Megillson

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Oct. 4, 2008

Great recipe but I thought it needed a little fresh lime juice and salt in the end. Will definitely make it again!

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gardenyummies

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Reviewed: Sep. 20, 2008

Very good tomatillo salsa! Actually had friends licking the bowl!

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Kelli

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Reviewed: Jul. 3, 2008

I'm giving this a 4 because my boyfriend really liked it. I didn't like it so well, however. I wish I had used more avocado, because, as is, I could barely taste it. I added a little cumin to improve the flavor. The ingredients don't need to be minced, since they're going into the food processor, anyway. Save yourself some time and just roughly chop them.

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MARFYC

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jun. 18, 2008

Instead of using water, try sour cream. It makes it a little richer but also a little thicker. I left out the garlic too as a personal thing. Very good though. And I agree...It's meant to be consumed with chips!

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casidyanne

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Reviewed: Dec. 7, 2007

This salsa is AMAZING! I make some at least twice a week for my husband and myself. Sometimes I leave half the Jalapeno seeds for extra spice.

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hedder

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Reviewed: Jul. 16, 2006

This is the best salsa I have ever made! I tried putting it on a salad, which was a complete waste. It wasn't very good on lettuce, and I really wish I had saved some to try with chips because the salsa was so good.

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