Green Avocado Salsa Recipe
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Green Avocado Salsa

By: DOGMAGRILL  
"This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!"

Rating: This weblink has been rated 15 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 864 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail The Witness
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1/3 cup water
  • 1/4 teaspoon black pepper
  • 3/4 cup chopped onion
  • 3 cloves garlic, minced
  • 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
  • 1 cup chopped fresh cilantro
  • 1 avocado, peeled and pitted
  • 1/2 pound tomatillos, husked and chopped

Directions

  1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 4.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by TENACITY44 
WOW! I followed this to a tee. It is much better than those good mexican resturants serve with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by casidyanne 
Instead of using water, try sour cream. It makes it a little richer but also a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by Ellery 
This is the best salsa I have ever made! I tried putting it on a salad, which was a complete... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by MARFYC 
I'm giving this a 4 because my boyfriend really liked it. I didn't like it so well, however. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by JENNIFER313 
I used this recipe as a base, but I made significant changes. I roasted the tomatillos after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by hedder 
This salsa is AMAZING! I make some at least twice a week for my husband and myself. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Andrea 
This recipe was really good. I added an extra avocado as one other reviewer suggested, and I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by scdemarest 
I really like this recipe. The avocado adds a creaminess that's unexpected and the heat isn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by MessyMama3 
Love this! And I did add lime... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by domino805 
i would have given this 5 STARS but i added half a teaspoon of salt and i also think it would... MORE

 
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