Recipe by sixsnowflakes
"This is a unique green dip. The dip can be prepared well in advance and stores well. It is especially good with carrots. Cooking the avocado and adding lemon juice keeps the dip from turning brown. Store dip in a covered container in the fridge."
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avocado, peeled and pitted
prepared horseradish, or to taste
salt to taste
This recipe has promise but it should be 'lemon juice to taste'. The juice of a whole lemon was too over powering. Next time I'll start with a half of a lemon. I don't think it's necessary to cook the avocado since the lemon juice will keep it from oxidizing.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Avocado Leek Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 136
** Calories from Fat: 99
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