Green Apple and Coconut Chutney Recipe - Allrecipes.com
Green Apple and Coconut Chutney Recipe
  • READY IN 25 mins

Green Apple and Coconut Chutney

Recipe by  

"This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Blend apple, yogurt, coconut, 2 tablespoons chopped onion, green chile pepper, lemon juice, and ginger in a blender until smooth; transfer chutney to a serving bowl.
  2. Heat oil in a skillet over medium-high heat. Add mustard seeds to hot oil and cook until seeds start to pop, 2 to 4 minutes. Add 1 teaspoon sliced onion and curry leaf to mustard seeds; fry until onion is golden brown, 5 to 10 minutes. Pour seasoned oil mixture over chutney; season with salt.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Mar 15, 2014

Very tasty indeed , thank you. I may suggest a slight variation to include two sprigs of cilantroto to the ingredients when you grind the chutney. S. J. Alexander

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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