Recipe by Philacooks
"This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish."
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Granny Smith apple, cored
grated raw coconut
green chile pepper
lemon juice, or to taste
fresh ginger, or more to taste
salt to taste
Very tasty indeed , thank you.
I may suggest a slight variation to include two sprigs of cilantroto to the ingredients when you grind the chutney.
S. J. Alexander
* Percent Daily Values are based on a 2,000 calorie diet.
Green Apple and Coconut Chutney
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
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