Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 1, 2012
This is a very tasty dish for sure. The only change I made was to use rice vinegar instead of white. A little labor intensive, but so worth it. Salad does need to sit a little while to let the dressing do it's thing, but as the directions say don't add the shrimp til it's time to serve. Thank you for a great recipe.
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Cooking Level: Expert

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Reviewed: May 8, 2012
This was very good. Interesting and different.
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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Reviewed: Oct. 13, 2012
So delicious! The prawn go so well with the dish!
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Reviewed: Apr. 29, 2013
WONDERFUL!!! A MUST try!
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Cooking Level: Intermediate



 
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