Recipe by debola
"A Southeast Asian chopped salad bursting with exotic flavors. Sweet yet tart. My boyfriend was surprised when I duplicated this salad after we raved about it at a popular restaurant in San Francisco. Enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
matchstick-cut Granny Smith apple
fresh mint leaves
extra virgin olive oil
This is a very tasty dish for sure. The only change I made was to use rice vinegar instead of white. A little labor intensive, but so worth it. Salad does need to sit a little while to let the dressing do it's thing, but as the directions say don't add the shrimp til it's time to serve. Thank you for a great recipe.
This was very good. Interesting and different.
WONDERFUL!!! A MUST try!
So delicious! The prawn go so well with the dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 254
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Loaded with super foods, there’s a ton of good stuff in this healthy salad.
See how to make a fresh, wonderfully crispy, crunchy coleslaw.
It’s the classic green salad dressing starring tarragon and parsley.