"A Southeast Asian chopped salad bursting with exotic flavors. Sweet yet tart. My boyfriend was surprised when I duplicated this salad after we raved about it at a popular restaurant in San Francisco. Enjoy." — debola
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matchstick-cut Granny Smith apple
fresh mint leaves
extra virgin olive oil
This is a very tasty dish for sure. The only change I made was to use rice vinegar instead of white. A little labor intensive, but so worth it. Salad does need to sit a little while to let the dressing do it's thing, but as the directions say don't add the shrimp til it's time to serve. Thank you for a great recipe.
This was very good. Interesting and different.
WONDERFUL!!! A MUST try!
So delicious! The prawn go so well with the dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 254
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