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Green Abundance

"Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 151 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound cubed pork loin
  • 3 cups shredded cabbage
  • 4 medium potatoes - peeled and cubed
  • 1 green bell pepper, seeded and chopped
  • 2 cups broccoli florets
  • 12 Brussels sprouts
  • 3 green onions, chopped
  • 4 leeks, chopped
  • 3 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup red wine
  • 2 quarts water
  • salt and pepper to taste

Directions

  1. Heat oil in a large soup pot over medium-high heat. Add cubed pork, and fry until browned on all sides. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, green onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.
  2. Cover, and simmer over low heat for 2 hours, until everything is tender. Season to taste with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 6.1g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Towerofshelly 
What a great, healthy recipe! However, I did notice some issues here. First, it took me 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by SouloftheSouth 
My finicky family loved this recipe. Yes, it is bland, so I too improvised. I used mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by ManassasMa 
My family absolutely LOVED this soup. My 21 year old daughter (the most finicky among us, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by CARMIK124 Supporting Member (Click to learn more about Supporting Membership)
What a great recipe! If you like vegetables, this will taste good to you. It's so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2009 by krismrich 
This was pretty good and got a lot of veggies in one dish! I replaced the water and wine with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by jessicapaige Supporting Member (Click to learn more about Supporting Membership)
I was looking for another stew/soup to use brussel sprouts in. I made a few adjustments when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by MELAOKSCPA 
This is an excellent way to get your veggies. Check out the nutritional information- it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by mischiefsgirl 
This was a pretty good soup. I wanted to try it because my family loves veggies and this was a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by EROCK101 
Very green, it was good at first, but it became tiresome for 2. I used lamb instead of pork,... MORE

 
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